Deuxave
• Ice Cream & Frozen Yogurt • Comfort Food • Desserts • $ • Info
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371 Commonwealth Ave , Boston
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Sunday - Monday
Tuesday - Thursday
5:00 PM - 8:30 PM
Friday - Saturday
5:00 PM - 9:30 PM
To Begin
- 9 Hour French Onion Soup$19.00Slowly caramelized onion soup, bone marrow crouton Comté cheese.
- Seared Hudson Valley Foie Gras$26.00Toasted sweet bread, citrus salad, pine nut crumble red currant purée, grapefruit and campari gastrique.
- Duck Liver Paté$16.00Coriander poached quince, spiced pear butter, beet pickled crosnes, toasted baguette.
- Crispy Duck Confit$19.00Pomelo and green papaya salad, duo of mango tamarind purée, cilantro.
- A Duet of Prime Beef Tartare & Wagyu Carpaccio$19.00Herb-encrusted wagyu beef, hanley style prime tartare, quail egg yolk Mushroom escabèche, potato gaufrettes, cornichons, rosemary-mustard aioli.
- Mozzarella House Burratini$22.00Heirloom chicory, roasted beets, fines herbes vinaigrette garlic chip, pickled squash.
- Truffled Greens Salad$18.00Potato cornucopia, 2 hour egg, herb roasted wild mushrooms and bacon red endive, truffle vinaigrette.
Main Course
- Tagliatelle “Bolognaise”$32.00House-made pasta, veal, beef & pancetta, creamy tomato sauce, fresh mozzarella, basil.
- Spiced Long Island Duck Breast$39.00Spätzle, red cabbage choucroute, rutabaga & heirloom apple chestnut apple purée, charred shallot emulsion, sauce robert.
- Pan Seared Chilean Sea Bass$43.00Chili carrot purée, savoy cabbage, chantenay carrot shiitake mushrooms.
- Millbrook Farm Venison$59.00Sausage roulade, salsify, brussels sprouts, kojinut squash foie gras, juniper, jus.
- Crispy-Skinned Giannone Organic Chicken$36.00Tarragon “en croute” sweet potato, prosciutto di parma wrapped treviso delicata squash, gremolata, jus.
- Spice-Crusted Ahi Tuna & Braised Pork Belly$40.00Broccoli, rice beans, hazelnut romesco, olive relish rose harissa, radish.
- Roasted Mushroom Ravioli$40.00Endive tartiflette, baby leeks, celery root purée perigord truffles.
- Niman Ranch Prime New York Strip$49.00Cast-iron seared, crispy fried parsnip cake & roasted parsnips, charred pearl onions broccoli rabe pesto, bordelaise.
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