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Sunday - Tuesday
Wednesday - Saturday
11:00 AM - 9:00 PM
Paellas
- Paella Valenciana$17.00Traditional chicken and vegetable paella. Originated in the countryside in Spain incorporates deep earthy flavors, sofrito base and boneless chicken breast, and thighs along with green beans, grilled artichoke hearts, green asparagus, great northern beans, and our 12-hour chicken broth. Our paellas are cooked with extra virgin olive oil, real saffron, Spanish Bomba rice, are gluten-free, and contain no peanuts or nuts. Since we cook the paellas in large orders, the socarrat toasty bottom rice might not be guaranteed in individual orders.
- Paella de marisco$19.00In our take of the Seafood paella, we incorporate fresh, local, and sustainable seafood: squids, clams, mussels, prawns, and monkfish. A base of sofrito cooked with sautéed onions and bell peppers, green beans, garlic, and fresh tomato, and finished with Bomba rice, saffron threads, and our house seafood broth cooked with fish bones, prawn heads, vegetables, and fresh herbs. Our paellas are cooked with extra virgin olive oil, real saffron, are gluten-free, and contain no peanuts or nuts. Since we cook the paellas in large orders, the socarrat toasty bottom rice might not be guaranteed in individual orders.Popular
- Paella de verduras$14.00Our vegetarian paella incorporates lots of seasonal local vegetables and legumes with a base of all-year-round ones. Artichokes, green asparagus, zucchini, shiitake mushrooms, green beans, great northern beans, garbanzo beans, chickpeas, green onions, spinach, and cauliflower rotate seasonally, while our base sofrito remains steady: sautéed onions, green and red bell peppers, ñora peppers, fresh garlic, and fresh tomatoes, all slow-cooked and later reduced to boost flavor. Our flavorful vegetable broth brings another injection of flavor to round a healthy yet delicious meal. Our paellas are cooked with extra virgin olive oil, real saffron, Spanish Bomba rice, are gluten-free, and contain no peanuts or nuts. Since we cook the paellas in large orders, the socarrat toasty bottom rice might not be guaranteed in individual orders.
Sandwiches
- Bocata De Escalivada$9.00Roasted bell peppers, caramelized onions, and charred eggplant with romesco sauce. Served on a toasted baguette.
- Bocata de Jamon con Tomate$11.00Spanish cured serrano ham. Fresh tomato, garlic, parsley, extra virgin olive oil. Served on baguette.Popular
- Bocata Serranito$12.00Grilled pork tenderloin, fried green peppers, 15 months aged Serrano ham, fresh ground tomato, extra virgin olive oil. Served on baguette.
- Bocata Tortilla Española$9.00Spanish omelet with confit potato and caramelized onion. Served with roasted green peppers and spicy aioli on the side. Served on a baguette.
- Calamari sandwich$12.00Fried calamari, tartar sauce, baguette.
Tapas
- Piquillos rellenos de bacalao$10.00Single order (3 Peppers).
Piquilo peppers filled with salted cod, onions and peppers, served with a tomato-pepper- brandy sauce. - Croquetas de jamon$9.00Single order (3 croquettes).
Ingredients include Serrano ham, Chicken breast, sautéed onions, crimini mushrooms, cooked into a roux adding flour, milk and house chicken, and ham broth. A touch of nutmeg whisked for ages, achieving a super creamy and crunchy croquettes that melt to the bite.Popular - Patatas bravas$6.00Creamy and crunchy Yukon potatoes, confit and flashed fried. Served with our house tomato-peppers fiery “Brava sauce”, and topped with Smoked paprika Chili oil.Popular
- Albondigas al jerez y azafran$12.00Beef and pork meatballs with ground manchego cheese braised in Spanish sherry, saffron and fresh tomato sauce. Topped with a fried almond-confit garlic-bread picada. Order include 5 meatballs, Yukon fries and toasted baguette.
- Empanadillas de gambas$10.00Single order (3 Empanadillas).
Mini empanadas, filled with shrimp and sofrito with chopped egg. - Empanadillas de pisto$9.00Single order (3 Empanadillas).
Slow cooked veggie stew with onions, peppers, zucchini, fresh tomato and quail egg.