Our vegetarian paella incorporates lots of seasonal local vegetables and legumes with a base of all-year-round ones. Artichokes, green asparagus, zucchini, shiitake mushrooms, green beans, great northern beans, garbanzo beans, chickpeas, green onions, spinach, and cauliflower rotate seasonally, while our base sofrito remains steady: sautéed onions, green and red bell peppers, ñora peppers, fresh garlic, and fresh tomatoes, all slow-cooked and later reduced to boost flavor. Our flavorful vegetable broth brings another injection of flavor to round a healthy yet delicious meal. Our paellas are cooked with extra virgin olive oil, real saffron, Spanish Bomba rice, are gluten-free, and contain no peanuts or nuts. Since we cook the paellas in large orders, the socarrat toasty bottom rice might not be guaranteed in individual orders.
