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Every Day
11:30 AM - 7:30 PM
Featured items
Small Bites & Things to Share
- Papadams$9.00 • 100% (28)Crispy lentil flour crackers, lightly spiced with cumin seed. Served with spicy green chutney, tamarind date chutney, and cranberry black-cardamom chutney. 5 crackers per order.
- Cardamom Chai Chicken$21.00 • 100% (24)Mary's free-range organic drumsticks. Tea brined, tea steamed, deep-fried, tea glazed, and finished with cardamom salt. 1# is 3-4 per order, 2# is 5-8 per order.
- Crunchy Chickpeas$7.00 • 88% (9)Cup of crispy fried chickpeas tossed in our house garam masala and smoked paprika. Great snack with a beer or cider.
- Tip the Kitchen Crew$5.00Note that none of the tip you give on here goes to our kitchen staff. In addition, they takes a 30% cut of all our sales! All sales of this item go directly into our crew tip pool. Thank you!Popular
- Aloo Chaat$15.00Crispy fried potatoes tossed in our tangy chaat masala and garam masala mustard. Drizzled with spicy green chutney, tamarind date chutney, smoked tandoori yogurt.
Plates and Bowls
- Tandoori Tempeh Curry$28.00 • 92% (14)Locally made squirrel and crow chickpea and quinoa tempeh in a smokey coconut milk-based sauce.
Plates served with Bengali 5-spice basmati rice, turmeric-mustard vinaigrette slaw, seasonal pickles, and spicy green chutney. Low carb plate is served with double portion of slaw instead of rice.
Rice Bowls served with just rice. - Kalonji Kale Keema$30.00 • 100% (32)Ground Oregon lamb and kale in a rich tomato and butternut squash-based sauce. Plates served with Bengali 5-spice basmati rice, turmeric-mustard vinaigrette slaw, seasonal pickles, and spicy green chutney. Low carb plate is served with double portion of slaw instead of rice.
Rice Bowls served with just rice. - Masala Pulled Pork$24.00 • 100% (21)Tamarind and ginger braised pulled pork, curry confit onions, crispy chickpeas. Served with Bengali 5-spice basmati rice, turmeric-mustard vinaigrette slaw, seasonal pickles, and spicy green chutney.
- Seasonal Dhal$22.00 • 75% (4)Rotating selection of house curry spiced bean and lentil stews with seasonal farm vegetables. Available as a plate with with Bengali 5-spice basmati rice, turmeric-mustard vinaigrette slaw, seasonal pickles and spicy green chutney or a bowl with just rice and some chutney. Plates available low carb with double slaw no rice.
- Methi Mirchi Shrimp$27.00 • 85% (14)Fenugreek marinated shrimp, stir-fried with pumpkin seeds, curry leaf, and chili pepper. Served with Bengali 5-spice rice, turmeric-mustard vinaigrette slaw, seasonal pickles, and spicy green chutney.
- Butter Chicken Katsu$27.00Spice marinated, slow roasted, then crispy batter fried Mary's chicken thigh. Slathered with our rich Makhani sauce. Plates served with Bengali 5-spice basmati rice, turmeric-mustard vinaigrette slaw, seasonal pickles, and spicy green chutney. Low carb plate is served with double portion of slaw instead of rice.Popular
Combo Platters
- Veggie Thali Platter$31.00 • 100% (9)This is the same as our vegan platter with the addition of our seasonal yogurt raita. Served with Bengali 5-spice basmati rice, turmeric-mustard vinaigrette slaw, seasonal pickles, and spicy green chutney.
- Vegan Thali Platter$29.00 • 75% (8)Plate with both seasonal dhal and tandoori tempeh curry. Served with Bengali 5-spice basmati rice, turmeric-mustard vinaigrette slaw, seasonal pickles, and spicy green chutney.
- Sampler Platter$69.00A little bit of everything...Pork, lamb, dhal, tempeh, slaw, 2 papadam, raita, slaw, pickles, chutney, 2 drumsticks. Great to share. No substitutions.
