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Sunday - Friday
Saturday
11:00 AM - 2:00 PM • Menu
5:00 PM - 9:30 PM • Menu
Appetizers xyz
- Aloo Chat$5.99Smashed medium-sized samosa served with a layer of chana masala and other spices.
- Triangles of Love$6.99Crispy fried turnovers filled with potatoes, green peas, and spices.
- Chicken Pakoda$6.99Chicken battered and covered with spices and deep-fried.
- Paneer Pakoda$6.99Paneer battered and covered with spices and deep-fried.
Main Course (Veg) xyz
- Yellow Dal Tadka$12.99Yellow lentils slow cooked and sautéed with fresh garlic and ginger.
- Anda Curry$13.99Boiled eggs simmered in spicy masala gravy giving a nice tangy taste of tomatoes coupled with other spices.
- Creamland Kofta$14.99Handmade dumplings cooked in creamy sauce.
- Palak Paneer$13.99Homemade cottage cheese cooked with fresh spinach puree herbs and spices.
- Chloe Masala$13.99Delicious chick peas curry cooked in a special blend of Indian spices.
Main Course Non-Veg xyz
- Buttery Murgh$14.99Boneless chicken cooked with aromatic spices and herbs in buttery sauce.
- Desi Chicken Curry$14.99Tender chicken cooked in saucy spices and herbs gravy.
- Goat Curry$17.49Chunk of goat cooked with intense spice and herb gravy.
- Vindy Lamb$16.49Lamb cooked with intense spice with dash of acidic and vinegar tinged notes.
- Vindy shrimp$16.49Shrimp cooked with intense spice with dash of acidic and vinegar tinged notes.
Drinks & Desserts xyz