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Sunday - Thursday
11:00 AM - 11:30 PM
Friday - Saturday
11:15 AM - 12:00 AM
APPETIZERS
- Spicy Chili Chicken$11.99Battered chicken breast with spices, cooked with diced pepper and onion with spices. Spicy.Spicy
- Triangles of Love – Veg$4.99Two pieces. Deep-fried turnovers stuffed with onion, beans, spiced potatoes, and peas. Served with mint and tamarind sauce.
- Veg Pakoda$4.99Six pieces. Savory vegetable fritters, mildly spiced, dipped in batter and deep-fried.
- Murgh Pakoda$7.99Six pieces. Boneless chicken in a spiced batter, fried to a crisp brown.
- Murgh Momo$10.99Ten pieces. Minced chicken marinated in Nepali spices, stuffed in a flour wrap, and steamed. Served with special momo sauce.
CURRIES
- Dal Makhni$9.99Creamed black lentils delicately cooked with red chili spices.
- Fish Curry$12.99Fish cooked in curry sauce.
- Murgh Tikka Masala$11.99Tender boneless pieces of chicken tikka cooked in creamy sauce with fresh tomatoes.
- Cottage Cheese Tikka Masala$10.99Cottage cheese cooked with tikka masala sauce.
- Tikka Lamb Masala$12.99Marinated lamb tenderloins barbecued in a clay oven, cooked in chef's special creamy sauce.
- Vindy Lamb$11.99Lamb with potatoes cooked in a hot spicy curry.
- Vindy Chicken$10.99Chicken cooked with hot vindaloo curry sauce.
- Buttery Chicken$11.99Marinated chicken pieces roasted in clay oven and cooked in creamy tomato gravy.
- Palak Paneer$10.99Homemade cheese with spinach.
- Palak Murgh$10.99Chicken cooked in spinach with mild spices.
- Palak Lamb$11.99Lamb cooked with spinach in cumin seed powder and Indian spices garnished with chopped ginger.
- Chole Masala$8.99Garbanzo beans cooked with red chili spices.
- Tikka Vegetable Masala$10.99Fresh seasonal mixed vegetable cooked in tikka masala sauce.
- Cotty Cheese Makhni$10.99Pieces of paneer cooked in creamy tomato gravy with butter.
- Lamb Curry$11.99Tender boneless pieces of lamb and special blend of spices.
TANDOORI
RICE & BIRYANI
BREADS
