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Every Day
11:00 AM - 2:00 PM • Lunch
2:00 PM - 7:40 PM • All Day
Pounds of Lake Erie's Best
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.- ½ Lb. Walleye$10.75This dish features a half-pound of Lake Erie's finest walleye, typically prepared with a light seasoning to accentuate its natural flavors.
- 1 Lb. Walleye$20.501 lb. of walleye, typically prepared with a gentle seasoning to highlight its natural flavors, served alongside a house rice and vegetable blend.
- 1 Lb. Perch$20.50Crispy, golden-brown perch fillets, lightly breaded and served with a wedge of lemon.
- ½ Lb. Perch$10.75½ lb. perch is lightly breaded and fried, typically accompanied by tartar sauce and lemon wedges.
Sandwiches
Topped with spring mix and tomato. Served with fresh cut fries. Substitute breaded mushrooms or onion rings for an additional cost. Make your French fries loaded for an additional cost. (Bacon and cheese) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.- The Whaler$14.001/2 Lb. Perch.
- Jr. Perch Sandwich$11.00Lettuce tomato and homemade tartar sauce.
- Breaded Veal$11.00Lightly breaded and topped with roasted red or hot peppers tomato sauce mushrooms and cheese.
- Chicken Sandwich$13.00Grilled or fried chicken, bacon, mozzarella and avocado with house aioli.
- Classic Perch Sandwich$12.00Classic perch fillet, crispy breading, tartar sauce, lettuce, on a brioche bun. Choose side: fries, mushrooms, onion rings, loaded fries.
- Walleye Sandwich$12.00Lettuce tomato and homemade tartar sauce.
Kids Menu
Children 12 and under. Served with fresh cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.- Little Matte Fish$7.00Breaded and fried fish, typically includes a kid-friendly portion without specifying sides or sauces.
- Salmon$9.00Salmon prepared in a manner suitable for children, often simpler and smaller in portion.
- Cheeseburger$6.00Juicy beef patty topped with melted cheese, served with a side of crispy seasoned fries.
- Chicken Fingers$6.00Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.
- Grilled Cheese$6.00Cheesy delight on toasted bread, perfect for those craving a classic comfort food.
- 5 Oz. Sirloin$8.00A 5 oz. sirloin steak, typically served as a tender and juicy portion suitable for kids, often accompanied by a simple garnish.
Starters
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.- Frog Legs$10.00Half pound. Hand breaded and served with homemade tartar sauce.
- Fish Tacos$6.00Mahi-mahi, salmon, grouper, walleye, perch, lobster or shrimp.
- Seafood Nachos$15.00Tortilla chips topped with a blend of seafood, melted cheese, and typically includes fresh pico de gallo, sliced jalapeños, and a drizzle of sour cream.
- Steak Fries$5.00Crispy fries topped with succulent steak pieces, cheese, and signature sauce.
Dinners
Served with choice of two sides: hand-cut French fries, baked potato, steamed vegetable, coleslaw, salad (house or Caesar) and cottage cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.Soup
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.Wings
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.Burgers
Served on a brioche bun with spring mix, tomatoes, onions and hand-cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.Quesadillas
All have fresh Pico de Gallo inside the quesadilla. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.Paninis
Served with homemade chips. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.Pastas
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.Oyster Rockefellers
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.Steam Boats
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.Baskets
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.Pick Two
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.Fish
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.Sandwiches
Topped with spring mix and tomato. Served with fresh cut fries. Substitute breaded mushrooms or onion rings for an additional cost. Make your French fries loaded for an additional cost. (Bacon and cheese) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
