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Sunday - Thursday
11:00 AM - 7:30 PM • Lunch
2:00 PM - 7:40 PM • All Day
Friday - Saturday
11:00 AM - 8:30 PM • Lunch
2:00 PM - 7:40 PM • All Day
Pounds of Lake Erie's Best
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.Sandwiches
Topped with spring mix and tomato. Served with fresh cut fries. Substitute breaded mushrooms or onion rings for an additional cost. Make your French fries loaded for an additional cost. (Bacon and cheese) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.Kids Menu
Children 12 and under. Served with fresh cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.Starters
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.Dinners
Served with choice of two sides: hand-cut French fries, baked potato, steamed vegetable, coleslaw, salad (house or Caesar) and cottage cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.Soup
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.Wings
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.Burgers
Served on a brioche bun with spring mix, tomatoes, onions and hand-cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.Quesadillas
All have fresh Pico de Gallo inside the quesadilla. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.Paninis
Served with homemade chips. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.Pastas
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.Oyster Rockefellers
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.Steam Boats
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.Baskets
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.Pick Two
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.Fish
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.Sandwiches
Topped with spring mix and tomato. Served with fresh cut fries. Substitute breaded mushrooms or onion rings for an additional cost. Make your French fries loaded for an additional cost. (Bacon and cheese) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
