Short ribs a cut from the brisket, plate, or rib area of the course are short portions of rib bone, this meat is delicious and full of flavor. We braised it for over 6 hours in fresh herbs, vegetables, and veal demi-glace. A delicacy that few can enjoy. Ingredients: short rib meat, french veal demi-glace, tomato, onions, chicken base, fresh herbs, garlic, salt, and pepper. Serving size: 2 to 3 servings cooking time: 4 minutes. Stuffed fresh pasta or ravioli. Our thin durum semolina pasta is filled with chef-designed recipes, cooked daily in our kitchen made only with fresh ingredients. Usually served with one of our sauces for an extraordinary experience.
