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Fresh Pasta
- Fettuccine Pasta (14 oz)$9.00Fettuccine is long and flat and can take up a lot of sauce on its surface. It pairs well with rich creamy sauces that coat the surface of the pasta sufficiently. Ingredients: durum semolina, fresh eggs, and salt. Serving size: 3 to 4. Serving cooking time: 3 minutes. After mixing our durum semolina flour we make a roll, a roll then we cut in all different long pasta shapes like fettuccine or pappardelle. Long pasta is less dense than extruded pasta, after cooking it the texture is more lighter, and delicate texture.
- Fusilli Pasta (14 oz)$9.00Shaped into a corkscrew, great for sauces with a lot of sauce and chunks. Ingredients: durum semolina, fresh eggs, and salt. Serving size: 3 to 4. Serving cooking time: 3 minutes. After mixing our durum semolina flour we make a roll, a roll then we cut in all different long pasta shapes like fettuccine or pappardelle. Long pasta is less dense than extruded pasta, after cooking it the texture is more lighter, and delicate texture.
- Bucatini Pasta (14 oz)$9.00Pasta enthusiasts say this is the best pasta as the hole in the middle holds just enough sauce for every bite. It goes well with velvety sauces that you wouldn't want to waste. Ingredients: durum semolina, fresh eggs, and salt. Serving size: 3 to 4. Serving cooking time: 3 minutes. After mixing our durum semolina flour we make a roll, a roll then we cut in all different long pasta shapes like fettuccine or pappardelle. Long pasta is less dense than extruded pasta, after cooking it the texture is more lighter, and delicate texture.
- Basil and Garlic Fettuccine Pasta (14 oz)$9.00A delicate and simple fresh-tasting pasta. The flecks of basil make pasta pretty too. Serve with any of our sauces just by itself. Ingredients: durum semolina, fresh eggs, basil, powdered garlic, and salt. Serving size: 3 to 4. Serving cooking time: 3 minutes. After mixing our durum semolina flour we make a roll, a roll then we cut in all different long pasta shapes like fettuccine or pappardelle. Long pasta is less dense than extruded pasta, after cooking it the texture is more lighter and delicate texture.
- Capellini Pasta (14 oz)$9.00Famously known as angel hair because it is very thin, capellini pairs well with delicate, light sauces and seafood. Ingredients: durum semolina, fresh eggs, and salt. Serving size: 3 to 4. Serving cooking time: 3 minutes. After mixing our durum semolina flour we make a roll, a roll then we cut in all different long pasta shapes like fettuccine or pappardelle. Long pasta is less dense than extruded pasta, after cooking it the texture is more lighter, and delicate texture.
- Macaroni Cresta De Gallo Pasta (14 oz)$9.00Cresta de Gallo translates to "Rooster's crest, " similar to the ruffled edges of this pasta. This feature and its tubular shape allow this pasta to hold hearty and creamy sauces very well. This pasta is a better substitute for the common mac and cheese. Ingredients: durum semolina, fresh eggs, and salt. Serving size: 3 to 4. Serving cooking time: 3 minutes. After mixing our durum semolina flour we make a roll, a roll then we cut in all different long pasta shapes like fettuccine or pappardelle. Long pasta is less dense than extruded pasta, after cooking it the texture is more lighter, and delicate texture.
- Radiatore Pasta (14 oz)$9.00Radiator looks like radiators. The ruffles add a wonderful texture and look to the pasta. Radiatore goes well with rich sauces and can carry small meat and vegetable pieces sufficiently. Ingredients: durum semolina, fresh eggs, salt serving size: 3 to 4 servings cooking time: 3 minutes. After mixing our durum semolina flour we make a roll, a roll then we cut in different long pasta shapes like fettuccine or pappardelle. Long pasta is less dense than extruded pasta, after cooking it the texture is more lighter and delicate texture.
- Spaghetti Pasta (14 oz)$9.00This is a long extruded pasta that is thicker than capellini. Because of this, it can pair well with thicker and richer sauces and even moderately chunky sauces. Ingredients: durum semolina, fresh eggs, and salt. Serving size: 3 to 4. Serving cooking time: 3 minutes. After mixing our durum semolina flour we make a roll, a roll then we cut in all different long pasta shapes like fettuccine or pappardelle. Long pasta is less dense than extruded pasta, after cooking it the texture is more lighter, and delicate texture.
- Spinach Fettuccine Pasta (14 oz)$9.00Make the pasta dinner of your dreams. Made with steamed fresh baby spinach, fresh eggs, and semolina. So simple and just perfect. Ingredients: durum semolina, fresh spinach, fresh eggs, salt serving size: 3 to 4 servings cooking time: 3 minutes. After mixing our durum semolina flour we make a roll, a roll then we cut in all different long pasta shapes like fettuccine or pappardelle. Long pasta is less dense than extruded pasta, after cooking it the texture is more lighter and delicate texture.
- Jalapeño Fettuccine Pasta (14 oz)$9.00Our take on Texas flavors. A bit of a kick but not too much, just the perfect heat to keep you wanting more. Great with alfredo sauce. Ingredients: durum semolina, fresh spinach, fresh eggs, jalapeno powder, salt serving size: 3 to 4 servings cooking time: 3 minutes. After mixing our durum semolina flour we make a roll, a roll then we cut in all different long pasta shapes like fettuccine or pappardelle. Long pasta is less dense than extruded pasta, after cooking it the texture is more lighter and delicate texture.
- Mafalde Pasta (14 oz)$9.00This pasta has ruffled edges which enable it to stand up against heartier sauces or a simple rich sauce topped with vegetables or meat. It can also be used in soups and stews. Ingredients: durum semolina, fresh eggs, and salt. Serving size: 3 to 4. Serving cooking time: 3 minutes. After mixing our durum semolina flour we make a roll, a roll then we cut in all different long pasta shapes like fettuccine or pappardelle. Long pasta is less dense than extruded pasta, after cooking it the texture is more lighter, and delicate texture.
- Pappardelle Pasta (14 oz)$9.00Beautiful wide ribbon large, 10ml wide, flat pasta. Originated from Tuscany, perfect for chunky sauces, pairs beautifully with della casa bolognese sauce. Ingredients: durum semolina, fresh eggs, and salt. Serving size: 3 to 4. Serving cooking time: 3 minutes. After mixing our durum semolina flour we make a roll, a roll then we cut in all different long pasta shapes like fettuccine or pappardelle. Long pasta is less dense than extruded pasta, after cooking it the texture is more lighter, and delicate texture.
- Rigatoni Pasta (14 oz)$9.00Our tube ridges fresh pasta, and a thicker wall to avoid collapsing, perfect for buffets or pasta stations. Ingredients: durum semolina, fresh eggs, and salt. Serving size: 3 to 4. Serving cooking time: 3 minutes. After mixing our durum semolina flour we make a roll, a roll then we cut in all different long pasta shapes like fettuccine or pappardelle. Long pasta is less dense than extruded pasta, after cooking it the texture is more lighter, and delicate texture.
- Squid Ink Spaghetti Pasta$10.00Black spaghetti with an umami-rich flavor. In Italy is often used in seafood or shellfish dishes. A simple recipe: cook your favorite seafood in our della casa marinara sauce, and boil squid ink spaghetti for 3 minutes in salty water once pasta is done mix pasta and sauce, garnish with fresh parsley and grated Parmesan. Simple and delicious. Ingredients: durum semolina, cuttlefish ink fresh eggs, salt. Serving size: 3 to 4 servings cooking time: 3 minutes. After mixing our durum semolina flour we make a roll, a roll then we cut in all different long pasta shapes like fettuccine or pappardelle. Long pasta is less dense than extruded pasta, after cooking it the texture is more lighter and delicate texture.
- Tagliatelle Pasta (14 oz)$9.00Long flat ribbon, similar in shape to fettuccine but a bit wider and thicker, perfect for creamy sauces. Ingredients: durum semolina, fresh eggs, and salt. Serving size: 3 to 4. Serving cooking time: 3 minutes. After mixing our durum semolina flour we make a roll, a roll then we cut in all different long pasta shapes like fettuccine or pappardelle. Long pasta is less dense than extruded pasta, after cooking it the texture is more lighter, and delicate texture.
Ravioli
- Butternut Squash Ravioli (14 oz)$12.50Roasted butternut squash blended with ricotta and Parmesan. Ingredients: butternut, olive oil, nutmeg, cinnamon, salt, sugar, ricotta cheese, and della casa pasta (unprompted and unbleached semolina wheat flour, eggs, and salt). Serving size: 3 to 4 servings cooking time: 4 minutes. Stuffed fresh pasta or ravioli. Our thin durum semolina pasta is filled with chef-designed recipes, cooked daily in our kitchen made only with fresh ingredients. Usually served with one of our sauces for an extraordinary experience.
- Chicken and Mushroom in Marsala Wine Ravioli (14 oz)$13.50Chicken and mushroom cooked in marsala wine sauce. No cheese was added. Ingredients: chicken, mushrooms, marsala wine, garlic, extra virgin olive oil, salt, pepper, and della casa pasta (unprompted and unbleached semolina wheat flour, eggs, and salt). Serving size: 3 to 4 servings cooking time: 4 minutes. Stuffed fresh pasta or ravioli. Our thin durum semolina pasta is filled with chef-designed recipes, cooked daily in our kitchen made only with fresh ingredients. Usually served with one of our sauces for an extraordinary experience.
- Four Cheese Sorrentinos Best Seller (14 oz)$12.50Pecorino romano, Parmesan, mozzarella, and ricotta cheeses. Ingredients: pecorino, ricotta, Parmesan, and mozzarella cheeses, della casa pasta (unprompted and unbleached semolina wheat flour, eggs, salt). Serving size: 3 to 4 servings cooking time: 4 minutes. Stuffed fresh pasta or ravioli. Our thin durum semolina pasta is filled with chef-designed recipes, cooked daily in our kitchen made only with fresh ingredients. Usually served with one of our sauces for an extraordinary experience.
- Ricotta and Lemon Zest (14 oz)$13.50Creamy ricotta with fresh lemon zest. Simple, refreshing, and perfect. Ingredients: ricotta cheese, lemon zest, parsley, black pepper, and salt. Serving size: 3 to 4 servings cooking time: 4 minutes. Stuffed fresh pasta or ravioli. Our thin durum semolina pasta is filled with chef-designed recipes, cooked daily in our kitchen made only with fresh ingredients. Usually served with one of our sauces for an extraordinary experience.
- Short Rib Ravioli in French Veal Demi Glace Round Ravioli (14 oz)$16.00Short ribs a cut from the brisket, plate, or rib area of the course are short portions of rib bone, this meat is delicious and full of flavor. We braised it for over 6 hours in fresh herbs, vegetables, and veal demi-glace. A delicacy that few can enjoy. Ingredients: short rib meat, french veal demi-glace, tomato, onions, chicken base, fresh herbs, garlic, salt, and pepper. Serving size: 2 to 3 servings cooking time: 4 minutes. Stuffed fresh pasta or ravioli. Our thin durum semolina pasta is filled with chef-designed recipes, cooked daily in our kitchen made only with fresh ingredients. Usually served with one of our sauces for an extraordinary experience.
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