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Sunday
11:00 AM - 3:10 PM • PANINI
11:00 AM - 8:30 PM • Menu
Monday - Wednesday
11:30 AM - 3:10 PM • PANINI
11:30 AM - 9:00 PM • Menu
Thursday - Friday
11:30 AM - 3:10 PM • PANINI
11:30 AM - 10:00 PM • Menu
Saturday
11:00 AM - 3:10 PM • PANINI
11:00 AM - 10:00 PM • Menu
ANTIPASTI + FRITTI
- HERB BREAD$6.00warm house-made bread seasoned with roasted onion, oregano, and rosemary - served with Arbequina olive oil * gluten
- OLIVES$7.00castelvetrano & peranzana olives, sprinkled with fennel seed, salt and pepper
- BURRATA BRUSCHETTA$10.00two slices grilled sourdough toast, topped with burrata cheese, salt, pepper, and hazelnuts drizzled with honey * nuts *dairy *gluten
- BROCCOLINI RAPPINI$13.00broccolini, roasted with garlic, olive oil and calabrese chilis.
- BRUSSEL SPROUTS$12.00fried brussel sprouts, lemon, garlic confit, parmesan
- EGGPLANT CAPONATINA$10.00bite-size eggplant flash-fried then tossed with chopped celery, garlic, cherry tomatoes, olives, capers, toasted pine nuts, white balsamic, basil, olive oil and black pepper - shown here with optional burrata added- * nuts *gluten
- CRAB ARANCINI$13.00carnaroli rice, Dungeness crab, onion, cream, butter, parmesan, sundried tomato, and basil. Coated with breadcrumbs and flour. Served with Calabrese aioli. Item is not gluten or dairy free.
- FRITTO MISTO$15.00Deep fried squid, prawns, delicata squash. *Not gluten free or vegan free
- WHITE PRAWNS$14.00garlic, herbed butter, white wine, calabrese chilis
- CAULIFLOWER$13.00cauliflower, bagna cauda, calabrese chilis. Fried cauliflower tossed with bagna cauda (roasted garlic anchovy dressing), Italian parsley and chopped calabrese chilis.
INSALATE
PASTA + SPIEDINI
PIZZA
DOLCE
