Del Frisco's Double Eagle Steakhouse (New York)
3.8 x (120+) • Steak • Seafood • Pasta • Chicken • Desserts • $ • Info
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1221 6th Ave.
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Sunday
4:00 PM - 10:00 PM • Double Eagle To Go Menu
Monday
3:00 PM - 10:00 PM • Double Eagle To Go Menu
11:00 AM - 3:00 PM • Lunch Double Eagle To Go Menu
Tuesday - Friday
3:00 PM - 11:00 PM • Double Eagle To Go Menu
11:00 AM - 3:00 PM • Lunch Double Eagle To Go Menu
Saturday
4:00 PM - 11:00 PM • Double Eagle To Go Menu
Featured items
Lunch
- Prime Cheeseburger$26.40 • 85% (7)Aged Cheddar, Lettuce, Tomato, Pickle on a Brioche Bun
- Steakhouse Salad$30.80Sliced Filet Mignon, Mixed Greens, Bacon, Tomatoes, Blue Cheese, Avocado, Parmesan, Horseradish Dressing
- Chirashi Cobb Salad$49.50Sesame Seared Tuna, Octopus, Jumbo Shrimp, Lobster Salad, Bacon, Hard Boiled Egg, Red Onion, Asian Vinaigrette
- Tuna Poke Bowl$37.40Sushi Rice, Avocado, Cucumber, Edamame, Sesame, Spicy Asian Slaw
- Octopus Nicoise Salad$33.00Haricot Verts, Hard Boiled Egg, Olives, Tomatoes, Red Onion, Lemon Vinaigrette
- Lobster Roll$30.80Buttered Brioche Bun
- Wagyu Cheesesteak$37.40Caramelized Onions, Fontina Cheese, Arugula, Stone Mustard Sauce, Soft French Roll
Appetizers
- Del's Jumbo Lump Crab Cake$30.80 • 60% (5)Cajun-Lobster Cream Sauce
- Dynamite Shrimp$23.10Sweet & Spicy Thai Chili Mayo
- Thick-Cut Nueske's Bacon$23.10 • 66% (3)Bourbon Molasses Glaze
- Wagyu Meatballs$23.10Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chili, Fresh Basil
- Tuna Tartare$29.70Avocado Butter, Black Tobiko, Truffle Hot Sauce, Prawn Chips
- Broiled Alaskan King Crab (1 lb)$121.00Drawn Butter, Grilled Lemon
- Colossal Shrimp Cocktail$31.904 Pieces, Cocktail Sauce, Spicy Miso Mustard Sauce
- Ginger Scallion Crispy Rice$26.40Ahi Tuna, Hamachi, Wasabi Aioli
- King Crab Rainbow Roll$37.40Salmon, Ahi Tuna, Spicy Asian Mayonnaise
- Honey Butter Bread$3.30 • 100% (6)Del Frisco's Famous Bread
Entrees
Steaks & Chops
Not seeing what you want? Visit us at www.delfriscos.comSides
Desserts
Add On Toppings
Allergy Notice
Beverages
Serve with Standard Utensils, Condiments and Napkins?
