DejaVu Haitian Fusion Restaurant Lounge
4.2 x (20) • 2569.2 mi • Haitian • Caribbean • Chicken • Info
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301 West 151st Street
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Sunday
4:40 PM - 11:00 PM
Monday
Tuesday - Saturday
5:00 PM - 11:00 PM
The Beginning (Nou Fek Rive)
- Soup Joumou (Independence Soup)$14.00Creamy calabaza pumpkin soup and prepared the original way with no meat. Carrots, turnips, potatoes, and cabbage finished with a drizzle of coconut milk and scotch bonnet oil.
- Salade Macaya$16.00Raw chayote squash, carrots, avocados, sweet plantains, papita chips, cashews, and mixed greens finished with a rhum infused passion fruit vinaigrette.
- Machann Papita$7.00Spiced plantain chips with the chefs blend of scotch bonnet peppers, lime, and sea salt.
- "Cita$14.003x Flavorful plantain slider filled w/ choice of chicken, fish, goat or beef between 2x deep fried to perfection plantain w/ our creole aioli & Dejavu guacamole
Time to Eat (Nou Grangou)
- Kalalou Gumbo$28.00 • 75% (4)A surprise in every bite. Shrimp, conch, blue crab, and red snapper cooked slowly with okra-kalalou in a djondjon broth and Served with white rice. (An ode to mama Africa-Ayiti se nanm mwen)
- Okap Nou Prale" Poulet Au Noix$25.00 • 33% (3)Half baby chicken slow roasted with Haitian spices and cap haitien style cashews in kreyol sauce served with djondjon rice and sauteed vegetables.
- Chef Stephan Signature Red Snapper & Djondjon Seafood Jambalaya$36.00Beautiful red snapper deboned and seasoned with our signature Haitian epices and deep fried to perfection than stuffed with chef stephan signature djondjon jumbalaya and creole sauce.
- Deja Vu Shrimp N Grits$19.00Haitian style yellow grits cooked with coconut milk and grated coconut served with our rhum flambeed shrimp, our signature kreyol style chimichurri, and djondjon Demi. (Mais ak fey)Popular
- Haitian Vegetables Stew-legumes (vegan)$19.00An array of vegetables prepared as a stew served w/ white rice & the traditional Haitian Sos Pwa Congo(beans sauce)
- Pasta Lakay$19.00Spaghetti made the Haitian way with sausage(turkey), shrimp & a hint of smoked Herring.
- Konpa Pasta (Salmon)$25.50Haiti meets Jamaica w/ your choice of Salmon or Oxtail in a beautiful creamy coconut & smoked gouda w/ Haitian Epices & Jerk seasoning married together
- Konpa Pasta (Oxtail)$29.50Haiti meets Jamaica w/ your choice of Salmon or Oxtail in a beautiful creamy coconut & smoked gouda w/ Haitian Epices & Jerk seasoning married together
Small Plates (Nou Pati)
- Kabrit Anba Tonel$18.00Fried or grilled, goat marinated 24 hours in Haitian clairin, and spices than braised slowly until super tender served with ti-malice clairin sauce, pikliz, and fried plantains. Accompanied with a shot of clairin.
- Pate Chaudye - Lalo Leaves (Jutes) - Smoked Hareng - Chicken$11.00Found in every street corner in Haiti this fried dough or empanada stuffed with either lalo, smoked herring or chicken.Popular
- Accra - Malanga (yutia) Fritters (Vegetarian)$9.00 • 100% (3)Grated malanga mixed with Haitian epices and served with pikliz.
- Sweet Plantains and Saltfish Croquettes$12.00Sweet plantains and saltfish mix together with Haitian spices and served with creole remoulade and topped with kreyol saltfish.
- Deja Vu Barbancourt Wings$13.00Sugar cane syrup infused with barbancourt rhum and scotch bonnet peppers.
- Kabrit Beeeee Djondjon Rice Arancini Balls$14.00Djondjon rice, coconut milk, and goat put together a fusion of flavors and served with Haitian epices gremolata and epices aioli.
Perfect Ending (Avan' Pati)
