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Sunday
10:00 AM - 3:30 PM • Menu
10:00 AM - 2:30 PM • Brunch
8:00 AM - 10:00 AM • Early Bird
Monday
Tuesday - Friday
10:00 AM - 5:30 PM • Menu
8:00 AM - 10:00 AM • Early Bird
Saturday
10:00 AM - 3:30 PM • Menu
10:00 AM - 2:30 PM • Brunch
8:00 AM - 10:00 AM • Early Bird
Subs
- #1 DeCosmo$11.79House Italian-ham, salami, capicola, provolone, tomato, onion, and lettuce, topped with house dressing.
- #2 Paully$11.79Meatball sub - housemade meatballs, Sunday gravy, provolone, and mozzarella. Toasted and topped with Parmesan sprinkle.
- #3 Stefano$11.79Italian beef topped with giardiniera and finished with savory au jus.
- #4 Lo Zio$11.79Sausage parmigiana- sausage with sunday gravy, extra sautéed peppers and onions, provolone, mozzarella, and topped with Parmesan.
- #5 Vincenzo$11.79Spicy Italian- ham, salami, capicola, pepperoni, provolone, tomato, onion, lettuce, and hot giardiniera. Finished with house dressing.
- #6 Arturo$11.79Muffuletta style with mortadella, ham, salami, provolone, tomato, onion, and lettuce. Topped with olive spread and house dressing.
- #7 Nonna$11.79Chicken parmigiana sub - chicken cutlet, Sunday gravy, provolone, and shredded mozzarella. Toasted and topped with Parmesan sprinkle.
- #8 Tillio$12.89Prosciutto, fresh mozzarella, fresh arugula, roasted red peppers, and topped with balsamic glaze.
- #9 La Famiglia$12.89Ultimate Italian- ham, salami, capicola, mortadella, provolone, tomato, onion, lettuce, and pepperoncini. Finished with house dressing.
- #10 San Gennaro$11.79Sausage and peppers- sausage sliced and covered in extra sautéed peppers and onions.
- #11 Zia's Garden$11.79Pesto Caprese- House-made pesto, mozzarella, and fresh sliced tomato. Topped with balsamic glaze.
- #12 Carmella$11.79Eggplant Parmigiana- Breaded eggplant with marinara, provolone, and mozzarella. Toasted and topped with Parmesan sprinkle.
- #13 Sicilian$11.79Tuna with capers, olive oil, red onion, and fresh lemon zest.
- #14 Il Tacchino$11.79Italian herb turkey, fresh mozzarella, roasted red peppers, arugula, and house dressing.
- #15 The New Yorker$12.89Pastrami sliced in-house, on fresh house baked rye bread with mustard and pickles.
- Sub of the week- Spicy Chicken Bacon RanchSold out • $12.89Chicken breast, Bacon, Spicy house-made ranch, lettuce on Italian bread.
- Sub of the week- Italian CheesesteakSold out • $12.89Tender beef, provolone cheese, sauteed peppers, onions, and mushrooms on Italian bread.
- Sub of the week- Pressed Pistachio Mortadella on FocacciaSold out • $18.99Pistachio Mortadella, stracciatella, pistachio pesto, and arugula pressed in focaccia bread.
- Sub Of The Week- Italian Turkey ClubSold out • $15.70
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