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Sunday
12:00 PM - 8:30 PM • Menu
12:00 PM - 8:30 PM • Weekend Menu
Monday - Tuesday
Wednesday - Thursday
4:00 PM - 9:00 PM • Menu
Friday
4:00 PM - 10:00 PM • Menu
Saturday
12:00 PM - 10:00 PM • Menu
12:00 PM - 10:00 PM • Weekend Menu
Non-Alcoholic Drinks
Starters
- Cheese & Charcuterie Board$24.00House pickled veggies, sweet and spicy nuts, jam, crostini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Dumplings$16.00Chicken, mushroom, chili sauce, togarashi, ginger. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Crispy Dungeness Crab & Shrimp Cake$22.00Jicama apple slaw, remoulade, market greens.
- Ahi Tartare$21.00Avocado mousse, wonton chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Calamari$18.00Lemon, spicy cocktail sauce, and arugula.
Burgers & Beyond
Housemade Pastas
Salads
Entrees
Sides
Weekend Lunch Starters
Weekend Lunch Salads
Weekend Lunch - Sandwiches
Weekend Lunch - Brunch
Weekend Lunch - Sides
