de Fuego Grille
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Sunday
9:00 AM - 3:00 PM • Breakfast and Brunch
5:00 PM - 9:00 PM • Dinner
Monday - Thursday
11:00 AM - 3:00 PM • Lunch
5:00 PM - 9:00 PM • Dinner
Friday
11:00 AM - 3:00 PM • Lunch
Saturday
9:00 AM - 3:00 PM • Breakfast and Brunch
Tapas
- Picadillo Empanadas$11.00Piedmontese ground beef, jack cheese, fried empanadas, smoked ancho aioli.
- Ecuadorian Shrimp Ceviche$13.00Citrus, tomato juice, cilantro, and basil.
- Jalapeno Grit Fritters$10.00Panko crust, fried and smoked ancho aioli.
- Beef Cheek Humitas$13.00Grilled corn humitas steamed in banana leaves, braised beef cheeks, salsa verde.
- Poblano Salmon Croquettes$13.00Panko crust, poblano peppers, jalapeño, green onions, deep fried, topped with ancho aioli, avocado criolla salad
- Pulpo Con Camerones$16.00Argentine red shrimp, 72hour sous-vide octopus, pecado butter, almonds, Pan Tomaca-Spanish tomato bread.
- BBQ Shrimp$14.00New Orleans style BBQ sauce, white creamed grits, and herbs.
- Gaucho Bread$10.00Grilled bread, EVOO, sea salt, and chimichurri.
- Provoletta$13.00Grilled thick cut smoked provolone, grilled bread, oregano.
- Jamon Imberico$21.00Dry cured Spanish ham, sliced fresh served with Spanish tomato bread, olives.
Sides
- Patatas a La Crema$8.00Smashed, fried fingerling potatoes, and three cheese fundido.
- Mushroom Risotto$9.00Wild local mushrooms, charred onion, parsley puree, cream, and parmesan.
- Asado Grilled Vegetables$7.00Grilled seasonal Vegetables, olive oil, oregano, sea salt.
- de Fuego Mac$12.00Cavatappi, Monterey jack cheese & cream sauce, sweetie drops, arugula, and crispy pork belly.
- Crispy Brussels$11.00Pork belly and three-cheese fundido.
- Chili Lime Broccolini$8.00Roasted, EVOO, grilled lime, and shaved parmesan.
- Chimichurri Corn Risotto$9.00Roasted corn, cream, chimichurri, red onion, and cilantro.
- Charred Heirloom Carrots$7.00Roasted, crema, cumin, pepitas, and queso fresco.
Salads
Pescado; Seafood
Gaucho Pizza
Fuego Kids
