DD Soup Dumpling House (Jericho Turnpike)
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Sunday - Thursday
11:30 AM - 9:30 PM
Friday - Saturday
11:30 AM - 10:30 PM
Featured items
- #1 most liked01. Steam Pork Soup Dumpling (6) 01. 鲜猪肉小笼包-(6个)
$9.25
- #2 most liked83. Shrimp & Scallops(K) 83. 铁板虾 & 干贝(K)
$35.75
- #3 most liked02A.steam Chicken Soup Dumpling(6) 02A. 鸡肉小笼包(6)
$9.25
- 58A.fried Udon ( Chicken/Beef/Vegetable/House) 58A.炒乌冬(鸡/牛/菜/本楼)
$13.75
- 58.Fried Lo Mein (Chicken/Beef/Vegetable/House) 58. 捞面(鸡/牛/菜/本楼)
$13.75
Steam Soup Dumpling 大董小笼 (现包现蒸)
- 01. Steam Pork Soup Dumpling (6) 01. 鲜猪肉小笼包-(6个)$9.25Xiao long bao may specifically refer to a kind of soup dumpling, the tangbao (Chinese: 汤包) of Jiangnan cuisine. Originated in Changzhou, Jiangsu province, by Wan Hua Tea House in the years of Daoguang Emperor (1820 to 1850). Xiaolongbao evolved from the guantangbao (soup-filled dumplings/buns) from Kaifeng, Henan province, the capital city of Northern Song Dynasty (AD 960–1127). Xiaolongbao are traditionally filled with pork. More modern innovations include other meats, seafood, shrimp, crab meat, and vegetarian fillings. Soup dumplings are created by wrapping solid meat aspic inside the skin alongside the meat filling. Heat from steaming then melts the gelatin-gelled aspic into soup.Popular
- 02. Steam Crab Meat & Pork Soup Dumpling (6) 02.蟹粉小笼包 (6)$10.50Xiao long bao may specifically refer to a kind of soup dumpling, the tangbao (Chinese: 汤包) of Jiangnan cuisine. Originated in Changzhou, Jiangsu province, by Wan Hua Tea House in the years of Daoguang Emperor (1820 to 1850). Xiaolongbao evolved from the guantangbao (soup-filled dumplings/buns) from Kaifeng, Henan province, the capital city of Northern Song Dynasty (AD 960–1127). Xiaolongbao are traditionally filled with pork. More modern innovations include other meats, seafood, shrimp, crab meat, and vegetarian fillings. Soup dumplings are created by wrapping solid meat aspic inside the skin alongside the meat filling. Heat from steaming then melts the gelatin-gelled aspic into soup.
- 02A.steam Chicken Soup Dumpling(6) 02A. 鸡肉小笼包(6)$9.25Xiao long bao may specifically refer to a kind of soup dumpling, the tangbao (Chinese: 汤包) of Jiangnan cuisine. Originated in Changzhou, Jiangsu province, by Wan Hua Tea House in the years of Daoguang Emperor (1820 to 1850). Xiaolongbao evolved from the guantangbao (soup-filled dumplings/buns) from Kaifeng, Henan province, the capital city of Northern Song Dynasty (AD 960–1127). Xiaolongbao are traditionally filled with pork. More modern innovations include other meats, seafood, shrimp, crab meat, and vegetarian fillings. Soup dumplings are created by wrapping solid meat aspic inside the skin alongside the meat filling. Heat from steaming then melts the gelatin-gelled aspic into soup.
DimSum 点心
- 03. Pan Fried Pork Dumpling(6) 03.锅贴(6)$9.95Plump and juicy, fried pork dumplings are a delicious treat. They feature a savory filling of ground pork, cabbage, and various seasonings, all wrapped in a thin dough and pan-fried to crispy perfection.
- 04.Pan Fried Pork Bun(4) 04.生煎包(4)$10.50Pan-fried pork buns, also known as Sheng Jian Bao (生煎包), are a delicious treat originating from Shanghai. The texture of the dough should be somewhere between a dumpling wrapper and a regular fluffy steamed bun. These buns are known for their juicy pork filling and crispy, golden-brown bottoms.Popular
- 05.Scallion Pancake 05.葱油饼$5.25Scallion pancakes, also known as Cong You Bing (葱油饼), are a popular Chinese street food. They are savory, crispy flatbreads filled with chopped scallions.
- 06.Pancake Slice With Beef 06.牛肉夹饼$9.25Scallion pancakes with beef filling are a delicious twist on the traditional Chinese scallion pancakes. These pancakes are stuffed with delicious slow cooked braised beef shanks, full of Chinese aromatic herbs.
- 08.Sticky Rice Shumai (4) 08.糯米烧卖(4)$8.95We have lots of names for this dish, sui mai, shao mai and su mai. Our northern version uses sticky rice, minced pork and mushrooms as filling. The ingredients are first sauteed together and then stuffed in a thin wanton wrapper and steamed.
- 09.Seafood Pork Dumpling(6) 09.三鲜水饺(6)$9.25Plump and juicy, these dumplings feature a savory filling of ground pork, shrimps, and various seasonings, all wrapped in a thin dough and steamed to perfection.
- 9A. Steam Chicken Dumpling (6) 9A. 鸡饺 (6)$9.25Plump and juicy, chicken dumplings are a delicious treat. They feature a savory filling of ground chicken, cabbage, and various seasonings, all wrapped in a thin dough. This snack is normally steamed but you can always request to have it pan fried for some extra crispiness.
- 9B. Vegetable Dumpling(6) 9B.菜饺(6)$9.25A vegetarian version of our steamed dumplings features a savory filling of mixed Chinese vegetables and various seasonings, all wrapped in a thin dough and steamed to perfection.
- 10.Veg Mushroom Buns(2) 10.香菇菜包(2)$7.75Another vegetarian delight, our fluffy dough bun stuffed with mushrooms and vegetables and steamed.
- 10A. Spicy Pork Buns (2) 10A. 麻辣猪肉包(2)$7.75One of our new products, steamed fluffy bun stuffed with ground pork in a Sichuan aromatic sauce. This spicy bun epitomizes a creation of Sichuan flavors in a bun.
- 10B. Sticky Rice Buns (2) 10B. 糯米包 (2)$7.75Another new addition to our menu, these fluffy steamed buns are filled with sauteed sticky rice, minced pork and mushrooms. An extended version of our already deliciously known sticky rice shu mai.
- 10C. Shrimp Bun (2) 10C. 虾仁包 (2)$8.95Seafood lovers cannot miss out on our new steamed fluffy buns filled with carefully marinated shrimps with ground pork.
- 11A Crispy Honey Glazed Walnuts 11A 蜜汁脆核桃$7.95Crispy and crunchy perfectly deep-fried walnuts glazed with honey. Perfect snack anytime.
- 12.Edamame 12.海盐毛豆$6.95Edamame is a Japanese dish prepared with immature soybeans in the pod. The pods are boiled served with salt and other condiments. The dish has become popular across the world because it is rich in vitamins, dietary fiber, and isoflavones.Popular
- 12C Lava Sesame Ball (3) 12C 芝麻流沙球 (3)$7.95Our deep-fried sesame balls come with lava like creamy salted egg yolks filling with every bite. Enjoy it as a dessert or as a dim sum option.
- 12D. Pumpkin Cake -4 12D 南瓜饼-4$6.95Pumpkin pancakes filled with red bean paste are a delightful treat! These pancakes, often referred to as 南瓜豆沙饼 (nán guā dòu shā bǐng), combine the natural sweetness of pumpkin with the rich, smooth texture of red bean paste.
- 07.Spring Roll Small Size(2) 07.春卷小份 (2)$5.50Spring rolls are a delightful snack. These are filled with a mix of vegetables like cabbage, carrots, and shitake mushrooms, wrapped in thin pastry sheets and deep-fried until golden and crispy.
Appetizer 头台
Soup / Noodle Soup 汤 / 汤面
Chicken 鸡肉
Beef 牛肉
Pork 猪肉
Seafood 海鲜
Vegetable 蔬菜
Fried Rice / Noodle 炒饭/面
Dessert 甜点
Side Order 铁板烧配菜
Soda&Juice 苏打和果汁
Hibachi Single(K)
Hibachi Combos(K)
Hibachi Side Order(K)
Teriyaki 照烧