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Sunday - Monday
10:30 AM - 7:00 PM
Tuesday
Wednesday - Saturday
10:30 AM - 7:00 PM
Katsu
- Tonkatsu$18.95Deep fried panko-crusted pork loin. Served with katsu gravy, shredded cabbage salad with ginger dressing, radish kimchi, miso soup, and rice.
- King Tonkatsu$19.95Bigger version of our tonkatsu. Deep fried panko-crusted pork loin. Served with katsu gravy, shredded cabbage salad with ginger dressing, radish kimchi, miso soup, and rice.
- Chicken Katsu$17.95Deep fried panko-crusted chicken thigh. Served with katsu gravy, shredded cabbage salad with ginger dressing, radish kimchi, miso soup, and rice.
- Shrimp & Croquette$18.95Deep fried panko-crusted shrimp (4 pieces) and pumpkin croquette. Served with katsu gravy, shredded cabbage salad with ginger dressing, radish kimchi, miso soup, and rice.
Noodles
- Mayu Tonkotsu Ramen$15.95Pork-based broth Japanese ramen with mayu (black garlic oil). Topped with chashu (pork belly), soft-boiled egg, wood ear mushroom, crispy onion, and green onion.
- Miso Butter Ramen$15.95Pork-based broth ramen with miso and butter. Topped with chashu (pork belly), soft-boiled egg, corn, bean sprouts, and green onion.
- Beef Udon$14.95Udon noodle in fish-based broth. Topped with beef slices, fish cakes, wakame (seaweed), and green onion.
- Chicken Udon$13.95Udon noodle in fish-based broth. Topped with soboro chicken (ground cooked chicken), fish cakes, wakame (seaweed), and green onion.
Bowls
- Poke Bowl$20.34Chopped tuna and salmon with krab meat (imitation) on the bed of sushi rice, spring mix, cabbage, red onion, seaweed salad, and poke sauce.
- Sashimi Bowl$21.54Chopped tuna, salmon, and white fish on the bed of sushi rice, spring mix, cabbage, red onion, seaweed salad, jalapeno, and gochujang (Korean fermented red pepper) sauce.
