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Sunday - Monday
Tuesday - Thursday
11:30 AM - 1:45 PM • Menu
5:00 PM - 9:30 PM • Menu
Friday
11:30 AM - 1:45 PM • Menu
5:00 PM - 11:59 PM • Menu
Saturday
5:00 PM - 11:59 PM • Menu
Italian Bites - Aperitivo
- Parmigiana Fingers (Tocchi Di Parmigiana)$14.00Eggplant fritters, mozzarella, parmigiano reggiano, and basil.
- Vegetarian Dips (Pinzimonio)$14.00Carrots, fennel, celery, cucumber, tomatoes, black garlic, and yogurt.
- Bruschetta$14.00Roasted bread, garlic, and diced tomatoes.
- Italian Meatballs (Polpette)$15.00Beef, herbs, house tomato sauce, basil, and bread.
- Snapper Carpaccio (Carpaccio Di Dentice)$20.00Snapper, red onion, tomato, and hazelnut.
- Prosciutto Crudo E Melone$16.00Melon, ricotta, and prosciutto crudo di parma 24 months.
- Salmon Tartare (Tartare Di Salmone)$20.00Balsamic, truffle pearls, spinach, and avocado sorbet.
- Beef Tartare (Tartare Di Manzo)$22.00Confit tomato, parmesan, and lemon.
- Charcuterie Board (Il Tagliere)$29.00Italian cheese selection, prosciutto crudo di parma 24 months, bresaola, mortadella, fig mustard, and grilled flatbread.
Salads
- Mediterranean Salad$13.00Lettuce, chickpeas, cherry tomatoes, cucumber, feta cheese, and basil.
- Panzanella Salad$13.00Fresh tomatoes, cucumber, bread croutons, red onion, and white vinegar dressing.
- Peach and Mozzarella Salad$15.00Grilled peaches and buffalo mozzarella.
- Caprese Salad$15.00Buffalo mozzarella, cherry tomato confit, and basil.
Pastas
- Tagliatelle Alla Bolognese Pasta$21.00House tomato sauce, beef, and parmigiano reggiano.
- Bucatini Cacio E Pepe Pasta$21.00Pecorino toscano, parmigiano reggiano, and pepper.
- Lasagna Meat Lasagna Pasta$22.00Meat lasagna, layered with tender beef, ricotta, and melted mozzarella.
- Spaghetti with Black Garlic Pasta$24.00Fermented black garlic sauce and squid.
- Spaghetti Alle Vongole Pasta$25.00Clams, garlic, parsley, and white wine.
- Gnocchi Pasta$26.00House-made saffron-infused gnochi with succulent shrimp.
- Ravioli Pasta$26.00Filled with artichokes, cheese, clams, and ripe tomatoes.
Mains
