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Every Day
5:00 PM - 10:00 PM
Antipasti
- Olives$7.00Selection of homemade marinated Cerignola olives & sundried cherry tomatoes from Puglia. (V*)
- Assoluto Di Burrata & Prosciutto Di Parma$24.00Fresh & creamy burrata (Puglia) & prosciutto di parma aged 24 months (Emilia Romagna).
- Bruschetta & Pomodorini$17.00Cherry tomatoes Pacchetelle di "Pomodorino del Piennolo del Vesuvio DOP" (Campania) oregano, basil & Italian EVO on sourdough bread (V*).
- Seasonal Salad$19.00Arugula, mixed greens, radicchio, fennel, red beets, cherry tomatoes, pumpkin seeds & strawberries with lemon & pesto dressing.
- Grilled Octopus$24.00Grilled octopus tentacles (Spain) with potatoes, paprika & parsley.
- Parmigiana Di Melanzane$18.00Grilled eggplant layered with fresh mozzarella di Bufala Campana DOP from Alvignano (Caserta), fresh basil & tomato sauce, Nocera Inferiore (Salerno).
- Crostone Stracciatella & Anchovies$16.00Sourdough bread with stracciatella cheese, wild-caught Cantabrian Anchovies & lemon zest.
- Cheese Plate$19.00Delicious artisanal cheese plate with soft Three Sisters (Sheep, Goat, Cow) from Nettle Meadows Farm, NY & firm Pecorino Toscano (Sheep) DOP Aged 6 Months from Mitica, Italy. Served with sourdough bread & fresh fruit.
- Charcuterie Plate$18.00Delicious salumi plate with Prosciutto di Parma Aged 24 Months from Maestri, Parma & Spicy Soppressata | curated Italian spicy sausage from Brooklyn Cured, NY. Served with sourdough bread & pickle veggies.
Pasta
- MAFALDE with Lamb Ragù with Truffle$31.00Fresh Mafalde pasta (ribbon-shaped pasta with wavy edges) with slowly cooked white lamb | New Zealand | ragù with white truffle butter & juniper berries.
- Pappardelle with Beef Ragù$27.00Fresh Pappardelle with slowly cooked beef ragù sauce from Joyce Farms | North Carolina |, peppercorn, rosemary.
- Gemelli Alla Puttanesca$26.00Fresh Gemelli pasta (S-shaped pasta twisted into a spiral) with capers (Sicilia), taggiasche olives (Liguria), Cantabrian anchovies, tomato sauce "Passata" (Puglia) & spicy peperoncino (Calabria).
- Rigatoni Alla Carbonara$28.00Fresh rigatoni pasta (short tube-shaped pasta) with traditional carbonara sauce, Italian salt-cured guanciale, eggs, pecorino cheese & black pepper.#2 most liked
- Bucatini All'Amatriciana$27.00Fresh Bucatini pasta (thick and long tubular-shaped pasta) with traditional amatriciana sauce (Italian salt-cured guanciale, tomato sauce, spicy peperoncino | Calabria l & black pepper.#1 most liked
- Fusilli with Homemade Basil Pesto$30.00Fresh Fusilli pasta (short twisted pasta) in homemade pesto sauce, ricotta & sundried tomatoes | Puglia | & lemon zest.
