Dangerfield's Restaurant
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Every Day
11:00 AM - 8:00 PM
Burgers
- Bleu Cheese Burger$16.50Bleu & Cheddar cheese and applewood smoked bacon
- Gooey Louie$16.50
- Patty Melt$16.50Swiss and American cheeses, marble rye bread, and caramelized onions
- Sonoran BBQ Bacon Burger$16.50Half pound ground steak, bacon, aged Wisconsin Cheddar, root beer BBQ glaze, and toasted pub bun
- Steak Burger$16.50Half pound ground steak, applewood bacon, smoked Gouda cheese, and artisan onion roll. A Dangerfield's specialty
- Value Burger$11.50
International
- Cajun Chicken Fettuccine$26.50Complimented with pamadore sauce
- Cheese Ravioli$22.50
- Chicken Marsala$25.50Fresh chicken breast sautéed with olive oil, mushrooms and marsala wine. House potato, hot popover and vegetable. Chardonnay
- Chicken Parmigiana$26.50Fresh chicken breast lightly breaded and baked with marinara and mozzarella cheese. Side of classic fettuccine marinara. Chianti
- Linguine Marinara$23.50Topped with beef brisket meatballs and homemade marinara sauce
- Lobster Ravioli$28.50Steamed lobster filled ravioli complimented with anisale pamadori sauce
Kabobs
Salad Bar/Daily Sandwich
Salads
Sandwiches
Sides
Specialty Soup Kettle
Starters
Steak & Seafood
