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Sunday
12:30 PM - 3:00 PM • Menu
5:00 PM - 9:00 PM • Menu
Monday - Tuesday
Wednesday - Friday
5:00 PM - 9:00 PM • Menu
Saturday
12:30 PM - 3:00 PM • Menu
5:00 PM - 9:00 PM • Menu
Featured items
Small Bites
- Grilled Otak-Otak$12.00Boneless fish meat with spices & coconut grilled in banana leaves. No gluten, no eggs.Popular
- Chicken Satay & Peanut Sauce$16.00Chicken marinated with lemongrass, cumin, and spices. Comes with thick, crunchy house sauce made from whole peanuts (packed separately, no cross contamination). 3 skewers.
- Cassava Butter Cake 3 pcs$13.50Bingka ubi (cassava butter cake) is wheat-free, made of grated cassava (yuca root) with a burnt sugar top. Contains eggs, butter, coconut.
- Babi Keluak$19.00Small plate. Fermented keluak nut slow-cooked pork belly. Buah keluak is a rare tree nut native to Malaysia and Indonesia. Used fermented, it is sometimes dubbed “truffle nut” due to its complex musky flavor associated with black truffle. Served with pickled cucumber and pink torch ginger bud (bunga kantan), another rare ingredient outside of Southeast Asia.
- Cereal & Salted Egg Fried Chicken$20.00Boneless thighs coated in creamy salt-cured egg yolk sauce and in-house cereal crumbs. 4 pieces.
- The Best Greens$14.00Gailan broccoli with special onion oyster sauce, and fried garlic. Served cold. Pescatarian by default.
- Straits Meatballs$14.00Mild. Original recipe Nyonya inspired pork meatballs with lemongrass, herbs & spices, coated in fish sauce tamarind glaze.
- Loaded Taro Cake (V)$16.00Taro is a tuber. Umami-rich with shiitake, golden crispy shallots, salt-cured vegetables such as daikon and mustard, fermented black beans, sesame, Chef's sauce. Vegan.
- Garlic Keropok (Chips)$8.00Gluten-free and vegan. Sauce sold separately.
- Roti Chanai - Vegan$8.00Homemade flaky flat bread with a side of vegan curry sauce. Contains gluten.
Big Bites
- Nasi Lemak with Ayam Goreng & Kuah$27.00Mild. A personal rice plate meal of fried chicken leg with Tracy's spice blend curry sauce, blue flower coconut rice, egg, turmeric pickles, peanuts, crispy anchovies, slowly simmered spicy-sweet sambal tumis with belacan on the side.Popular
- Damansara Laksa Noodle Soup Bowl$27.00Medium. A personal bowl with a 2-day hearty broth of shrimp, fish & chicken stock, belacan, coconut milk, fresh aromatics, and toasted spices. Rice noodles, chicken, prawns, puffed tofu, boiled egg, vegetables. Sambal packed separately.
- Beef Rendang Rice Plate$28.00Semi-dry style rendang, this is not a wet "curry". 6-hour slow cooked beef in 24 ingredients including candlenuts, toasted coconut meat and lemongrass. Served with blue flower coconut rice and sweet sambal. Contains tree nut.
- Vegan Rendang Rice Plate$28.00Slow cooked green jackfruit in 24 ingredients including candlenuts, toasted coconut meat and lemongrass. Served with blue flower coconut rice and mushroom sambal. Contains tree nut.
- Whole Dungeness Crab - Chili (Limited)$90.00One large chili crab in the shell ~2 lbs. Comes with 4 fried buns.
- Whole Dungeness Crab - Black Pepper (Limited)$90.00One large black pepper crab in the shell. ~2lbs. Comes with 4 fried buns.
- Whole Dungeness Crab - Cereal & Salted Egg (Limited)$90.00One whole crab in the shell. Salt cured duck egg cream, savory house cereal. Comes with 4 fried buns. Contains dairy and eggs.
- Chili Pan Mee$24.00Spicy egg noodles with homemade anchovy chili oil, ground chicken, crispy anchovies, mushrooms, soft boiled egg, greens.
- Vegan Nasi Lemak$27.00Mild. A personal rice plate meal of deep fried tofu with Tracy's spice blend curry sauce, blue flower coconut rice, turmeric pickles, peanutsslowly simmered spicy-sweet vegan sambal tumis.
Non-Alcoholic Beers & Malaysian Soft Drinks
