Daikon Vegan Sushi & More
4.8 x (280+) • Japanese • Asian • Sushi • Info
7210 West Lake Mead Boulevard, 1
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Sunday
3:00 PM - 8:30 PM
Monday - Saturday
11:00 AM - 8:30 PM
Featured items
Starter
- Miso Soup$6.73Assorted mushrooms, tofu, cut seaweed, and greens. (OF), GF
- Spicy "Tuna" Onigiri (Triangle rice ball)$6.73 • 50% (4)Our onigiri is made with sushi rice, and spicy “tuna”, and wrapped with fresh nori
- Seaweed Salad$6.73Assorted seaweed in chef's sauce. G/F, O/F
- Crispy Spring Roll (5 Pieces)$6.73Deep-fried spring roll, ingredients include mung bean, carrot, vermicelli, wood ear mushroom, wrapped in rice paper. GF, OF
- "Squid" Salad$6.73Thinly sliced KONJAC cake and cucumber salad. Served with spicy soy based chef's sauce, sesame seeds, and green onions. (OF)
- Edamame$6.73Steamed soybean pods with salt. GF, OF
- Spicy Garlic Edamame$7.96Stir fry edamame with garlic and chili. GF, OF
- Monster Balls$7.34Fried eggplant balls with chef's sauce. Garnish with sesame seeds and green onions. (OF)Popular
- Musubi (2 pcs)$7.96Omni vegan luncheon and sushi rice wrapped in nori served with teriyaki sauce.Popular
- Crunchy Garbanzo Salad$7.96Julienne cabbage, celery, white onions, and carrots on a bed of garbanzo salad (chickpea, mayo, white onion, and celery). Topped with chef's mayo-based dressing, sesame seeds, sesame oil, and crunchy lumpia skin.
- Salt & Pepper Calamari$8.57Tempura fried king oyster mushroom with salt and pepper seasonings. (OF)
- Kale Tostada$8.57Tempura fried kale. Topped with chickpea salad, inari, fresh avocado, sesame seeds, and sweet soy.
- Karaage (Japanese style fried "chicken")$9.79Fried tofu chunks with sweet potato starch. Served with spicy mayo. GF
Sushi Nigiri
- Squid Nigiri$6.12Thinly sliced KONJAC on sushi rice. (OF)
- "Salmon" Nigiri$6.12Roasted seasoned orange bell pepper on sushi rice. GF, OF
- "Tuna" Nigiri$6.12Roasted seasoned tomato on sushi rice. GF, OF
- "Eel Nigiri"$7.34Cooked eggplant on sushi rice with sweet soy, and sesame seeds on top. (GF), OF
- Garlic "Albacore"$7.34Seared garlic and vegan butter on daikon over sushi rice. Touch of ponzu sauce, sesame seeds, and green onions. (OF)
- Spicy "Tuna" Pocket 🌶$9.18Baked spicy "Tuna" in inari pocket and sushi rice. Topped with sweet soy, sesame seeds, and green onions. (OF)
- Dynamite Pockets$9.18Baked mushrooms and sweet corn in mayo base dynamite sauce, stuffed in inari pockets with sushi rice. Topped with sweet soy and green onions. (O/F)
Sushi Rolls
Entrée
Chef's Specials
Sides
Drinks
Milk Teas
All are homemade with natural ingredients such as palm sugar, whole foods, and fresh fruits. No artificial flavors or high-fructose syrup were added.Smoothies
Desserts
Catering Menu
Extras
