Daikaya
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Sunday
5:00 PM - 8:30 PM • IZAKAYA CARRYOUT (Weds-Sun)
11:15 AM - 8:30 PM • Menu
Monday - Tuesday
11:15 AM - 9:00 PM • Menu
Wednesday - Thursday
5:00 PM - 9:00 PM • IZAKAYA CARRYOUT (Weds-Sun)
11:15 AM - 9:00 PM • Menu
Friday
5:00 PM - 9:30 PM • IZAKAYA CARRYOUT (Weds-Sun)
11:15 AM - 10:00 PM • Menu
Saturday
5:00 PM - 9:30 PM • IZAKAYA CARRYOUT (Weds-Sun)
11:15 AM - 9:30 PM • Menu
Izakaya Freestyle Dishes
- Mentaiko Pasta$17.00Charred garlic, scallions, extra virgin olive oil, butter, mentaiko, soy sauce, fish sauce, udon, key lime zest
- PORK AND BRUSSELS$9.00Kewpie mayo, okonomiyaki sauce, bonito flakes, aonori - The traditional street food, Okonomiyaki, gets the Daikaya twist to be reminiscent of its roots.
- Pee Wee Potatoes$9.00Deep fried pee wees, butter, scallions, shichimi, soy
- Miso Salmon$17.00Broiled miso marinated salmon with carrot puree
- Fried Chicken Wings$14.00Shoyu, lemon, parsley, shichimi, togarashi
- Gyoza$12.00Pan fried dumpling with pork and cabbage filling (4 pieces).
From The Izakaya Grill
- Grilled Avocado$8.00Grilled avocado with 7 year old ponzu sauce and nori salt
- Jyata Bata$7.00Grilled Yukon potato, slab of butter, salt - Inspired by the amazing potatoes and dairy products in Hokkaido, Japan.
- Chicken THIGH Skewer$5.50Salt, pepper, teriyaki sauce, shichimi
- Chicken WING Skewer$5.50Salt, pepper, extra virgin olive oil, ginger and garlic
- Tsukune Chicken Skewer$4.50TSUKUNE GRILLED CHICKEN MEATBALLSYakitori sauce, togarashi
- Zucchini Skewer$4.25Grilled zucchini with black pepper and Parmesan.
- Okra Skewer$4.25Grilled okra with sesame salt.
- Shiitake Skewer$4.25Maple syrup, brown butter, labne, soy sauce
Izakaya Rice Dishes
- Wagyu Keema Curry$16.00Wagyu beef, labne, pickles, Koshihikari rice
- Tamago Gohan$8.00Onsen egg, shirasu boshi, bonito flake, Koshihikari rice, dashi-shoyu
- NASU (Eggplant) Onigiri$6.00Fried eggplant, sweet miso, scallion, nori, Koshihikari rice (vegetarian) - Literally a fatty miso rice ball. A vegetarian version of an adapted Okinawan family recipe from Chef Katsuya’s childhood.
