Dafov's Plate (Gastronomic Experience) (2707 Boston Ave)
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Sunday - Tuesday
5:00 PM - 10:00 PM
Wednesday
Thursday
5:00 PM - 10:00 PM
Friday - Saturday
Appetizer/Main
- Golden Cheesy Red Beet Risotto Arancini Ball with Saffron Aioli$3.99Split it apart with your hands or take a nice big bite for that ever gratifying cheese pull! Inspired by an Italian Chef with a New American take on it - this is the perfect snack on the go and satisfying party food to impress your guests. Each large piece is 2.75 inches in diameter. Topped with edible flowers, fresh squeezed lemon juice, and freshly grated aged parmesan cheese. Option of adding side/addition and modifications.
- Jumbo Heart-Shaped Sage and Red Beet Crab Raviolo$3.99Handcrafted and filled with real lump crab meat, runny egg yolk center, herbs, cheese, spices, and spinach cooked in brown butter, red beets, and sage sauce, topped with roasted walnuts, microplaned aged parmesan cheese, and microgreens/edible flowers. Order one raviolo piece as a satisfying appetizer or multiple for a full ravioli main dish.
- Yin Yang Shaped Eggs In Spiced Tomato Sauce With Feta Cheese$6.99Charred Sweet Red Pepper, Tomato, and Eggplant “Kyopolou“ or “Lyutenitsa” Sauce Akin to French Ratatouille, Sicilian Caponata, or Lebanese Baba Ganoush with sunny side up eggs, “Sirene” white cheese, “Savory” spice, and fresh herbs - this dish is similar to Shakshuka from North African origin or like a deconstructed Bulgarian Mish Mash. Customize to make it a breakfast taco!
- Bulgarian Rose Shaped Baked “Banitsa” Savory Filo Dough Puff Pastry$3.99Traditionally a warm buttery melt in your mouth breakfast, brunch, or anytime snack/meal option filled with feta and eggs inside a crispy exterior and paper thin filo dough layers elevated with leeks in a hand-rolled technique paired with a yogurt sauce.
- Customizable California Modern European Produce Salad Starter$6.99Baby Arugula | Mixed Greens | Garden Tomato | Toasted Glazed Pecans | Au Jus Shallots | Microgreens | Fresh Herbs | Citrus Zest | Sliced Pickled Radish | Red Pepper Flakes | with Signature Lemon Honey Turmeric Bragg® Apple Cider Vinegar (“with the mother” prebiotics and microbial cultures) Poppy Seed Umami Dressing | Option of adding side/addition and modifications. Customize to make it a veggie taco!
- Secret 18-Spice Blend Boneless Premium Chicken Thigh$8.99Combined methods and ingredients from Texas BBQ slow cook with Filipino Adobo Cuisine flare, cooked with fresh herbs (e.g. rosemary, parsley, thyme), horseradish, Worcestershire, whole grain mustard seed, vinegar, premium soy sauce, brown sugar, and spices (e.g. smoked paprika, turmeric root, red pepper, ginger root, brown sugar, and more.) Option of adding side/addition and modifications. Customize to make it a meaty juicy taco!
- Braised Bulgarian Pork And Cabbage Stew$8.99“Kiselo Zele Kavarma” or Baked Bulgarian Pork and Pickled Cabbage is comparable to a Milder Korean Kimchi or Spicier German Sauerkraut in the form of a Hot Melt-in-your-Mouth Luscious Meaty Stew. Customize to make it a unique taco!
- Cajun Thai Fusion Tilapia Pasta$8.99Fish filet and pasta cooked in a Louisiana Cajun fashion with a Thai Curry fusion spiced sauce with fresh herbs.
Side/Topping/Additional
- “Watercolor” for your own Edible Art Creation$1.99Achieve different hues/gradients using the blue water from cooking purple cauliflower that contains the leached nutrients/vitamins and natural color from this fantastic vegetable (no food waste here, using all of nature’s components available to us!) Not only is it nutritious and intriguing to see the color change to bright pink, but the combination with lemon juice adds the tart/citrus flavor profile to any other menu item that you’d like to add even more zing to.
- Play with your Food! Purple, Blue, to Bright Magenta/ Hot Pink Cauliflower Transformation$3.99Using simple science this side dish can be your opportunity to conduct your own fun experiment. :) Purple cauliflower becomes a more muted pastel blue after boiling due to being more alkaline aka a higher base pH level. To reverse that process, add the naturally acidic lemon provided for a shocking reveal in the color within minutes. Most dramatic result when completely soaked in citrus juice.
- “Loaded” Yellow Cauliflower Puree$3.99Served in a caramelized radicchio cup with cheddar cheese, bacon, and chive fixings.
- Caramelized Marinated Artichoke Hearts$3.99High temperature sear on cast iron skillet brings out the umami “meaty” flavors in this luscious vegetable.
- Walnut Yam Mash$3.99Purple yams and other color variations have a similar flavor to that of sweet potatoes, but a starchier texture, complemented by savory roasted walnuts.
- Southern Comfort GF Deep Fried Texas Pickled Okra$3.99Coated in gluten free flour, egg, and potato starch. Careful when you bite into it as the sour salty juices will likely drip out, yum!
- Dill Green Peas On Caramelized Endives$3.99Classic side that even some of the pickiest eaters enjoy, just presented in a more grown up way.
- Au Jus Poached Carrots$3.99Infused with flavor from stewing with the chicken leg main dish while serving as nature’s best cooking rack.
- Roasted Heart-Shaped Cardamom and Chai Infused Pickled Beets$3.99Hitting all five taste sensations in each bite with a balance of umami, sour, sweet, salty, and bitter.
- Leek Pancake$3.99Crispy edges give way to a soft, flavorful center, perfect for savoring on their own yet subtle enough to use as a canvas for lapping up the extra juices from your dish(es.) Think of this as a way of adding to your food experience of using an “edible vehicle” to dip into flavorful sauces, similar to how some cultures use Naan flatbread or Ethiopian injera.
- Signature Dressed Mixed Greens Side Salad$3.99Mixed greens dressed with Signature Lemon Honey Turmeric Poppy Seed Umami Dressing topped with savory walnuts in lieu of croutons, and fresh shaved parmesan.
- Caesar Dressed Romaine Lettuce Side Salad$3.99Dressing prepared using anchovies - the authentic way originating from Chef Caesar Cardini’s location just across the border (Tijuana, Mexico), topped with savory walnuts in lieu of croutons, and fresh shaved parmesan.
Beverage
Special/Seasonal/Limited Time
