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Sunday - Tuesday
Wednesday - Saturday
7:30 AM - 1:00 PM
Small Plates
- Eggplant Locicero$13.00Lightly fried eggplant medallions with a shrimp and crawfish vodka dill cream sauce.
- Dab’s Spicy Shrimp$13.00Fried baby shrimp with honey crystal hot sauce served with a side of bacon ranch.
- Chef Duke’s Meatballs$12.00Two of chef duke’s award-winning meatballs with marinara and ricotta cheese.
- Spinach and Artichoke Dip$12.00Served with fried tortilla strips.
- Voodoo Chicken Wings$13.00Chicken wings with chef duke’s voodoo style sweet and spicy sauce.
Salads
- Wedge Salad$10.00One quarter iceberg lettuce wedge, bleu cheese, bacon, diced tomatoes, red onions, served with a balsamic glaze.
- Italian Chopped Salad$8.00Iceberg lettuce, olive oil, cucumber, grape tomatoes, olivetti, boiled egg, bacon, red onion, artichoke, and asiago cheese, served with Italian dressing.
- Caesar Salad$8.00Romaine lettuce, eggplant, croutons, and caesar dressing.
- Caprese$12.00Fresh mozzarella, tomatoes, sweet basil, and seasoned with salt and olive oil.
Pastas
- Meatballs and Spaghetti$15.002 of chef duke’s award-winning meatballs served with spaghetti pasta.
- Jambalaya Pasta$16.00Tasso, chicken, shrimp, and Italian sausage served with penne pasta in a jambalaya style sauce.
- Spaghetti a La Bolognese$15.00Spaghetti pasta in a traditional bolognese meat sauce.
- Fettuccine Alfredo$15.00Traditional fettuccine pasta in an alfredo cream sauce.
Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.