Da Vinci Bistro
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Sunday
4:30 PM - 9:30 PM
Monday
Tuesday - Saturday
4:30 PM - 9:30 PM
Antipasti
- Fried Goat Cheese$14.99Served with sliced red beets and citrus vinaigrette. Finished with toasted almonds.
- Mozzarella Burrata (GF)$15.99Tomatoes stacked with mozzarella burrata and basil.
Topped with reduced balsamic vinegar. - Eggplant Rollatini$12.99Sliced and breaded eggplant stuffed with ricotta and asiago. Fried and topped with pomodoro sauce and parmigiano.
- Arancini$14.99Lightly fried risotto rice balls stuffed with fresh mozzarella. Served with Prosciutto, fennel and orange salad and apple, cumin and mint chutney.
- Meatballs$8.00 • 100% (4)
- Insalata di DaVinci Bistro (GF)$11.99Mesclun greens tossed with blueberries, red onion, cucumber and pear vinaigrette. Finished with shaved Parmigiano.
- Calamari Fritti$16.99Tempura battered calamari and spicy peppers. Lightly fried and served with a roasted red pepper aioli and zucchini chips.
- Caesar Salad$11.99Romaine lettuce tossed with croutons in a white truffle classic caesar dressing.
- Mussels Alla Peppino (GF)$15.99Our signature prince Edward island mussels in a light broth of lemon, white wine, butter, and capers. The commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
- Antipasto Toscano (GF) (serves 2)$25.99Sliced Prosciutto, Capocollo, Soppressata, Hard Provolone, Truffled Cheese, Pecorino Toscano, orange marmalade and grapes.
- Arugula Salad$11.99Tossed with poached apple, red onions, balsamic vinaigrette and Permesan cheese.
Pasta
- Lasagna Di Carne$26.99Sheets of lasagna layered with braised sirloin, ricotta , mozzarella, parmiggiano, and tomato sauce. Gluten free (penne, gnocchi, pappardelle) pasta can be substituted with any sauce.
- Rigatoni alla Bolognese$26.99 • 85% (7)Tossed in a slow cooked sauce of tomatoes, ground sirloin and red wine.
Topped with shaved Parmigiano Reggiano. - Pappardelle Ferraro$32.99Served with shrimp and mussels in a fennel, garlic and lemon white wine sauce.Popular
- Tortellini$26.994-cheese tortellini served with pesto creamy sauce.
- Tagliatelle Fra Diavolo$35.99Tossed with calamari and mussels in a spicy red sauce. Served with shrimp.
- Masala Ravioli$26.99Indian-Italian fusion ravioli stuffed with ricotta cheese, English peas, and ginger then coated in a spicy tomato cream sauce. Finished with a curry leaf pistachio pesto. Gluten free (penne, gnocchi, pappardelle) pasta can be substituted with any sauce.
- Spaghetti Alle Vongole$31.99Tossed with white wine and Manella clams.
- Armoniche ai Funghi$27.99Tossed with wild mushrooms in a white Truffle butter sauce.
- Orecchiette$26.99Served with sausage and broccoli rabe in a white wine butter sauce. Topped with shaved Parmigiano.
Secondi
Sides
Kid's Menu
Dessert