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Sunday - Monday
Tuesday - Saturday
4:00 PM - 10:00 PM
Featured items
Appetizers
- Crab Cakes$16.00Overstuffed with crab meat! Pan-fried, served with house-made chipotle aioli.
- Chicken Wings$10.00Served with blue cheese. All flats or all drums orders not available.
- Bruschetta$11.00Tomato, onion, roasted garlic and fresh herbs, topped with parmesan cheese.
- Calamari$15.00Deep-fried calamari, tossed with lemon and parsley. Served with a house-made creolaise.
- Fresh Hand Cut Fries$5.00
- Bang Bang or Buffalo Shrimp$16.00Tempura fried shrimp served with mixed greens.
- Fried Pickles$10.00Southern fried pickle chips, house ranch, and D-Tour special sauce.
- Crispy Asparagus Fries$10.00Tempura battered and served with a chipotle aioli.
- Chef Ted's Cheese Board$16.00A collection of four chef-selected cheeses. Served with olives, grapes, and toast points.
Handhelds
Sandwiches and Angus burger served with fries. Tacos, flatbread, and sliders served ala carte.- Steak Tacos Two$12.00Two shaved ribeye steak tacos, made with peppers, onions, and creolaise on soft flour tortillas.
- Ted's Signature Steak Sandwich$21.0010oz N.Y. Strip steak sandwich. Made with peppers, onions, arugula, mozzarella cheese, and garlic aioli.
- D-Tour Sliders$12.00Choose your sliders! Mix & match, or all the same!
- Grilled Cheese$12.00Three cheese & tomato, on roasted garlic bread. Ask about the gourmet grilled cheese of the week.
- Angus Burger$17.00Buttered brioche bun, cheddar cheese, lettuce, tomato, red onion, garlic aioli and a pickle.
- Flatbread Pizza$10.00Cheese and pepperoni. Ask about the pizza of the week.
- D-T Chicken Sandwich$16.00Original southern fried chicken breast, buttered brioche bun, cheddar cheese, served with regular or spicy creolaise.
Entrées
Served with one choice of side and vegetable of the day.Desserts
Sides
