D District 13 (4321 Live Oak St)
• French • Italian • American • Breakfast and Brunch • $$ • Info
4321 Live Oak St
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Sunday
Monday - Thursday
6:30 AM - 10:00 PM
Friday - Saturday
BREAKFAST & BRUNCH
- Prosciutto & Eggs Panini$13.00eggs any style, crispy prosciutto melted mozzarella, confit tomato, grilled ciabatta
- Avocado Bacon Benedict$14.85Two poached eggs, toasted English muffin, avocado, hardwood smoked bacon, smoked cheddar, cayenne citrus hollandaise, paprika
- District Clasic Plate$14.86(two eggs any style, toast, confit tomato, choice of bacon, sausage or ham)
- Poach Di Parma$16.00toasted ciabatta, garlic truffle aioli, sauteed wild mushrooms, prosciutto di parma topped with soft poached eggs, wild arugula, Reggiano parmesan and sage butter
- Egg Salmon Avocado$16.00Toasted brioche bread, fresh smash avocado, smoke salmon and wild arugula, topped with soft poached eggs
- Egg Benedict Canyon$15.29Two poached eggs with freshly prepared Hollandaise sauce served with your choice of delicious smoke salmon or thinly sliced ham, served on top of your choice of ciabatta or brioche bread.
OMELETS & SCRAMBLES
Served with fresh baked bread and locally grown mixed green salad. Substitute egg whites Add $2.50.SHAREABLES
- Prociutto Plate$24.0024 months Prosciutto San Daniele, whipped dep Ricotta with Pistachio Pesto & Homemade Focaccia
- Smoke Salmon Carpaccio (Crudo Di Salmone)$22.00In-house Marinated Fresh Salmon, Brunoise Cut Mango, Tomato, Red Onion, Cilantro, Stracciatella, Olive Oil and Lime Dressing
- Beef Carpaccio$24.00HWD wagyu, lemon oil, arugula, crispy artichoke, parmesan, cured egg yolk
- Pomodori, Pane, Olio$17.50Heirloom Organic Tomatoes, Sicilian Green Olives, Pane 'Fatto in Casa', Extra Virgin Olive Oil, Basil
- Bruschetta$13.00Toasted house bread and seasonal toppings
- Garlic Bread$10.50Drizzled with fresh garlic oil
- Peri-Peri Chicken Wings$17.00
- Truffle Parmesan Fries$14.00
PASTAS (tagliatelle, penne, spaghetti) & RISOTTO
SIGNATURE SALADS
SANDWICHES
DESERTS
DRINKS
