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Sunday
10:00 AM - 3:00 PM • Brunch_Menu
10:00 AM - 8:00 PM • All Day Menu
Monday - Thursday
10:00 AM - 3:00 PM • Brunch_Menu
11:00 AM - 9:00 PM • All Day Menu
Friday
10:00 AM - 3:00 PM • Brunch_Menu
11:00 AM - 10:00 PM • All Day Menu
Saturday
10:00 AM - 3:00 PM • Brunch_Menu
10:00 AM - 10:00 PM • All Day Menu
Appetizers (Aperitivos)
- Bean Dip$6.00Seven layers of heaven! Refried beans, black beans, chorizo, guacamole, pico de chica, asadero cheese, and Mexican crema.
- Flautas$6.00Choice of chicken tinga, barbacoa beef, or piggie pibil with asadero cheese, wrapped up in a flour tortilla and fried crispy served with fire-roasted tomato salsa.
- Cyclnachos (Small)$8.00Gluten-free, vegetarian. Notel Rotel queso, onion, cilantro, roasted salsa, guacamole, and pickled jalapeños.Gluten Free
- Cyclnachos (Grande)$12.00Gluten-free, vegetarian. Notel Rotel queso, onion, cilantro, roasted salsa, guacamole, and pickled jalapeños.Gluten Free
Soups and Salads (Sopas y Ensaladas)
- Jose's Pork Green Chili$5.00Spicy level one. Slow-cooked pork, roasted green chiles, and tomatoes.
- Cesar Milan (Small)$6.00Served with romaine and arugula, pico de chica, avocado, cotija cheese, and smoky Oaxacan dressing.
- Cesar Milan (Grande)$10.00Served with romaine and arugula, pico de chica, avocado, cotija cheese, and smoky Oaxacan dressing.
- Cortado (Small)$6.00Vegetarian. Chopped romaine, freshly roasted corn, pico de chica, avocado, asadero cheese, and black beans with chile ranchero dressing.
- Cortado (Grande)$10.00Vegetarian. Chopped romaine, freshly roasted corn, pico de chica, avocado, asadero cheese, and black beans with chile ranchero dressing.
- Chicken Posole Red (Chicken Posole Rojo)$5.00Served with slow-cooked chicken and chipotle peppers in a sweet potato and tomato broth.
Ceviches and Cocktail (Ceviches y Coctel)
Tacos and Tortas (Tacos y Tortas)
Chef Specials (Chef Especiales)
Sides
