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Sunday
11:30 AM - 9:30 PM • Menu
11:30 AM - 9:30 PM • Menu
Monday
11:30 AM - 9:30 PM • Menu
Tuesday - Saturday
11:30 AM - 9:30 PM • Menu
11:30 AM - 9:30 PM • Menu
Starters
- Panko Fried Calamari$12.99Tender calamari breaded and fried to perfection and served with homemade marinara.
- Cheese Sticks$7.99Homemade and breaded with seasoned panko. Served with homemade marinara for dipping.
- Chilli Cheese Fries$10.99Round "Cuzzy" fries, or traditional straight fries smothered with our homemade chili and melted cheddar/jack cheese.
- Fried Mushrooms$7.99Mushrooms are panko breaded and served with homemade horseradish aioli.
- Chicken Tenders$7.99Boneless white meat chicken. Served plain, or tossed in BBQ or Buffalo sauce with your choice of additional sauce for dipping.
- Chicken Wings$14.99Naked or Breaded: Buffalo Style, Teriyaki, BBQ, Sweet Heat, or Atomic
- Chili Nachos Supreme$17.99Corn tortilla chips layered with our homemade chili and cheddar/jack cheese, then baked in the brick oven and topped with tomatoes, fire roasted peppers & onions, black olives, and jalapenos. Served with sour cream and salsa.
Soups
- Homemade Chilli$5.99Medium spiced with ground beef, kidney beans, onions, tomatoes, and peppers. All are made in house from scratch using the freshest ingredients available.
- New England Calm Chowder$6.99Homemade, creamy and delicious. All are made in house from scratch using the freshest ingredients available.
Salads
- Classic Caesar Salad$10.99Crisp romaine tossed with Caesar dressing, shredded Parmesan, and homemade croutons.
- Garden Salad$7.99Buttermilk Ranch, Honey Mustard, Italian, Bleu Cheese, Balsamic Vinaigrette, Oil and Vinegar.
- Side Salad$5.99A smaller version of our garden salad.
- Hangar Steak Salad$17.99A salad of mixed greens, tomato, cucumber, bell peppers, onions, crumbled bleu cheese and bacon is topped with grilled hangar steak and served with a balsamic vinaigrette. A house specialty.
Burgers
Brick Oven Pizza
Entrees
Soft Drinks And Beverages
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.