Cut132 (Columbus)
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Sunday
10:00 AM - 9:00 PM
Monday - Thursday
4:00 PM - 9:00 PM
Friday
4:00 PM - 10:00 PM
Saturday
10:00 AM - 10:00 PM
Start Here
- Arugula Salad$17.25sundried cherries, goat cheese, candied walnuts, maple walnut vinaigrette
- New England Chowder$16.10clams, potatoes, carrots, onions
- Roasted Beet Stack$19.55goat cheese mousse, blood-orange gelée, pistachio butter
- Crab Cake$35.65colossal lump crab, charred sweet corn, crispy capers, roasted pepper aioli, arugula
- Stuffed Jumbo Shrimp$32.20crab stuffing, caper lemon butter sauce#1 most liked
- Beef Carpaccio$20.70arugula, parmesan, truffle oil, capers, horseradish cream
- Wedge Salad$13.80iceberg lettuce, bacon, tomato, blue cheese, blue cheese dressing
- Classic Caesar$13.80romaine lettuce, croutons, Caesar dressing, grated parmesan
- French Onion Soup$16.10carmalized onion, challah bread, provolone
- Crispy Calamari$20.70cherry peppers, bell peppers, onion, lemon aioli
- Roasted Bone Marrow$27.60bourbon demi-glace, bacon & fig chutney, porcini crusted ciabatta bread
- Glazed Pork Belly$21.85bourbon apricot glaze, frisée
Mains
- Vegan Quinoa$27.60quinoa, brown rice, zucchini squash, wild mushrooms, roasted red peppers, sweet chili glaze
- Zucchini Rangoon$27.60asparagus, heirloom carrot, shitake mushroom, cream cheese#3 most liked
- Sea Scallops$48.30heirloom carrot ginger puree, creamy polenta, pickled strawberry and jalapeno
- Truffle Lobster Carbonara$37.95guanciale, egg yolk parmesan, bucatini, cream truffle sauce
- Chicken Florentine$36.80skin on chicken breast, Boursin cheese, spinach, herbs de Provence, lemon veloute
Classic Cuts
Somethin' on the Side
Desserts
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