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Sunday - Monday
Tuesday
4:00 AM - 5:00 AM
Wednesday - Saturday
Appetizers
- Supreme Samosa$5.49Deep fried pastry filled with mashed potato, peas and cumin, served with a tangy tamarind and refreshing mint sauce.
- Chicken Tikka Bliss$18.69Tender pieces of chicken marinated with yogurt and spices, skewered and grilled in a clay oven.
- Cauli Magma Manchurian$13.19Spiced batter fried cauliflower, sautéed with ginger, garlic, onions, and tossed in house special sauces.
- Cream Chicken Tikka$18.69Five pieces. Boneless chicken cubes marinated in finely chopped garlic, fresh cream, and ḣung yogurt, skewered and cooked over a charcoal fire in an Indian clay oven. Served with fresh mint relish.
Meat Entrees
- Beyond Butter Chicken$16.49Skewered pieces of chicken made in thick gravy with chopped onions, tomato puree and butter
- Classic Lamb Curry$20.89Succulent pieces of lamb cooked in thick curry, made with chopped onions, juicy tomatoes, garlic and spices.
- Chicken Vindaloo Fusion$16.49Tender pieces of chicken cooked in a hot and tangy curry made with dried red chilies, crushed peppercorns, and vinegar. Served with a side of aromatic white rice.
- Classic Chicken Curry$16.49Boneless chicken pieces simmered in brown onion and tomato curry, seasoned with fresh herbs and whole Indian spices.
Flatbreads
- Plain Naan$4.39A leavened flatbread, baked in an Indian clay oven.
- Galaxy Garlic Naan$4.39A leavened flatbread, topped with chopped garlic, baked in an Indian clay oven
- Classic Punjabi Paratha$5.49A whole wheat layered flatbread baked on a pan and drizzled with butter. A perfect accompaniment to our entrees.
- Cheese Naan$5.49A refined flour leavened flatbread, stiffed with cheese and baked in a clay oven till crisp on the outside and soft on the inside.
