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Sunday - Tuesday
Wednesday - Saturday
4:30 PM - 7:00 PM
Dinner Appetizers
- Wild Mushroom Bisque$8.00Truffle cream.
- Sauteed Limoncello Shrimp$14.00Tomato, garlic, capers, limoncello butter, and grilled crostini.
- Roasted Red Beet Salad$11.00Baby arugula, goat cheese, mint, toasted pumpkin seeds, and lemon vinaigrette.
- House Salad$5.00Mixed greens, tomato, red onion, carrots, cucumbers, and balsamic vinaigrette.
- Summer Steamed Clams$14.00Corn, roasted peppers, basil, jalapeno, and creamy garlic white butter sauce.
- Sauteed Escargot$14.00Shallots, garlic, wild mushrooms, herb butter sauce, and grilled bread.
- Flash Fried Calamari$13.00Spanish onions, bell peppers, jalapeno, and sweet chili pineapple sauce.
Dinner Entrees
- Pan Seared Atlantic Salmon Filet$28.00Summer orzo succotash, baby ale, edamame, roasted peppers, and lemon mustard creme fraiche sauce.
- Seared Diver Scallops$33.00Creamy local sweet corn and jumbo lump crab risotto, green beans, and zucchini pesto.
- Smoked Boneless Beef Short Ribs$28.00Sweet corn potato cake, sauteed baby carrots, and smoked beef herb jus.
- Grilled Pork Sirloin$27.00Mexican street corn mac and cheese, wilted spinach, and peach BBQ.
- Grilled Ahi Tuna$31.00Curry pineapple fried rice, sauteed sugar peas, and shishito peppers, and wasabi teriyaki sauce.
- Roasted Organic Chicken Breast$27.00Goat cheese mashed potatoes, sauteed yellow squash, and carrots, and pinenut basil pesto sauce.
- Grilled NY Strip Steak$31.00Truffle Parmesan mashed potato, roasted cauliflower, and bordelaise sauce.
Brunch Appetizers
Brunch From the Hen House
Brunch Other Fare
Brunch Other Fare
Brunch Sides
Pub Menu
Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
