Cuisine of Indus (Oak Harbor)
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Every Day
9:45 AM - 12:30 AM
The Small Plates
- Samosa Chaat$8.00Vegetarian
Vegetarian samosa and chickpeas with yogurt and chutneys.#2 most liked - Punjabi Alu Samosa$5.00Vegetarian
A classic filo pastry - pea and potato stuffing curiously spiced with Indian spices, anardana (dried pomegranate seeds), and cilantro. A classic Indian staple that has almost everyone in the world in its grasp. Chutneys are a must, though optional. - Chicken Kababs$14.00Chicken Kababs Spice. Charred In Sauce. ( 8 Pieces )
- Chicken Chhoela$12.00Boneless chicken sauteed with garlic and nepalese spices.
- Onion Bhaji$7.00Vegetarian
shaved onion. chickpea batter. indian spice mix - Dilliwala Aalu Tikki$7.00Vegetarian
Mashed potato cakes with spiced lentil fillings - Dahi Raita$8.00Veg in creamed yoghurt.
- Alu Tikka Chhole Chhat$8.00Vegetarian
Mashed potato cakes with yogurt and chutneys
The Chef’s Plate
- Butter Chicken$18.00The world cuisine, if had a showstopper – it would be Butter Chicken. Handsome boneless morsels of free-range tandoor roasted chicken swimming in the decadent onion-tomato sauce with cashew-y goodness and fresh cream: this one is a voyage to the Neverland. Any type of carb is allowed; naan is preferred. But Basmati is fine too, cos they come with it.#1 most liked
- Malai Kofta Curry$18.00Vegetarian
This one is a winner. Minced paneer with spices is made into the balls and simmered in the oh-so-good cashew-ey curry sauce. A simple yet decadent offering that can rival any soul or comfort food. Basmati rice or butter naan – now that is the million-dollar question. *Vegetarian. - Chicken Chettinad$20.00Boneless Chicken is cooked in rich coconut flavored curry sauce, tempered with mustard and curry leaves. A classic dish from the Tamilnadu region reimagined.
- Lahsuni Chicken Korma$18.00Enough cannot be said about this one – it is that good. A few steps have to be accomplished for this silky goodness – mainly involving marinating and roasting in tandoor, the boneless chicken breasts are then simmered in the rich cashew curry sauce with a fragrant waft of garlic that just keeps getting better with each bite.
- Pahari Goat Curry$22.00A true mountain dish from Nepal, it is one of those heritage Nepalese dishes that is the mainstay of every Nepalese kitchen the world over. A heartier version of Heritage Goat from our previous menu, we have attempted to recreate a bone-in taste without the bones. (The marrows from the bones give this dish the true identity it is supposed to have). Mostly devoured (not an understatement) with basmati rice, there is no other way to have it.
- Lamb Rogan Josh$22.00This Kashmiri dish has gone through a myriad of iteration within the cultural crossovers in India and the West, but one thing that remained intact was its flavor. We have attempted to stay close to its origin and made it simpler by infusing the essence of Kashmiri Chilli that marries well into with other spices and gives us a hearty bowl of a drool-worthy lamb stew.
- Lamb Tellicherry Pepper Fry$22.00Succulent lamb curry cooked with an abundance of joy and spices; this dish has got all the boxes ticked with its wholesome flavor and fragrant exuberance of Tellicherry pepper – they are the bigger peppercorns and pack a ton of flavor and aroma, unlike our table black pepper, and it is epic.
- Goan Fish Curry$24.00This fish curry comes from the way of Goa, an Indian paradise on the Western shores of the Arabian Ocean and once a bustling Portuguese colony. While there are many versions, we just stuck with the classic one – charred Scottish Faroe Island Salmon filet is bedded in the rich and silky sauce made of mostly tomato and coconut, with a generous helping of spices: this one is in the winner column by large, and we urge you to enjoy it responsibly with some Butter Naan.
- Shahi .Mushroom Kofta Curry$19.00Shahi.mushrooms can have different forms and still taste good. We mince it with other condiments like cilantro, green Thai chillis, and sautee with some more spices, and pack it into the spice bombs and slather in a rich curry sauce (*has cashew). Now you have two in one deal! *Vegetarian.
- Makhamali Alu$17.00Vegetarian
A simply decadent dish, Makhamali Alu is one example of- mom, I made it! A rich and silky cashew curry sauce bathes the slightly golden fried Yukon petit potatoes in the warm aroma of garlic and has only one purpose: to make you happy and keep you happy. *Vegetarian.
The Vegetarian Classics
- Saag Paneer$18.00Vegetarian
A creamed spinach with paneer, the combination never fails to sate our cravings for some soul quenching food. Uniquely the most ordered dish in any given Indian restaurant, this creamy and resplendent dish is a winner in all age groups, and all households. - Dal Makhani$15.00Vegetarian
The world-famous black dairy dal is the most luxurious black lentil. A mixture of black gram lentils, kidney beans, and a few other usual suspects are cooked for a very long time and effortlessly turned into this rich and creamy saucy dal. Can be had as a side, or your only indulgence – goes well with Butter Naan or Basmati Rice alike.
The Classics
The Biryanis
The Tandoori Classics
Rice ＆ Breads
Accompaniments
Desserts/ Drinks
