CUISINE ARTISCTIC INC.
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Sunday
11:00 AM - 9:00 PM
Monday - Thursday
11:00 AM - 10:00 PM
Friday - Saturday
11:00 AM - 11:00 PM
Appetizers
- Traditional Bruschetta$7.00
- Calamares Picante al Azafran$9.00Spicy calamari sauteed with saffron sauce.
- Mejillones a la Provencal$9.00Mediterranean mussels in light garlic tomato broth.
- Camarones Saltados Picantes$9.00Sauteed shrimps with spicy tequila lime sauce and tomato fricassee.
- Vieras a la Plancha$10.00Pan-seared fresh sea scallops with lemon tarragon sauce.
- Baked Goat Cheese$7.00Roasted tomato sauce fresh goat cheese baked in the oven with garlic toasted bread.
- Fried Calamari$9.00US wild-caught calamari lightly breaded. Serves with light tomato sauce.
- House Specialty Empanadas$3.50Ground sirloin, ham, green onion, spinach, cheese, chic, and caprese.
- Choripan con Salsa Criolla$8.00Traditional street food from Argentina made with homemade Argentinian sausage toasted bread and Argentinian pepper sauce.
- Vieras Glaseadas$10.003 fresh scallops wrapped in bacon with honey glaze and crispy potato chips.
Salads
- Ensalada de Espinaca$7.00Baby spinach, goat cheese, warm bacon dressing, onions, crouton, and balsamic reduction.
- Caprese Salad$10.00Heirloom tomato, fresh mozzarella, fresh basil, balsamic reduction, and olive oil.
- Ensalada Mixta$7.00Baby greens, cherry tomatoes, onions, cucumbers, candied walnuts, and sweet balsamic vinaigrette.
- Caesar Salad$7.00Romaine hearts, parmesan cheese, croutons, and traditional dressing.
- Ensalada Tibia de Arugula Esparragos y Pan a la Parilla$9.00Grilled flat bread. Topped with fresh arugula, grilled asparagus, parmesan reggiano, and olive oil.
Entree
- Pescado en Salsa de Almendras$18.00Fresh pan seared tilapia with a white wine almond sauce. Served with mashed potatoes and grilled asparagus.
- Vacio a la Parrilla (14 oz)$19.00Argentinian style steak with chimichurri, roasted potatoes, and grilled vegetables.
- Estofado de Carne$19.00Argentinian style pot roast with mashed potatoes and vegetables.
Pastas
Dessert