1 Pizza Crust. Per 1/6 Crust: 160 calories; 0 g sat fat (0% DV); 380 mg sodium (16% DV); 4 g sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. www.Pillsbury.com. Ask.GeneralMills.com. For recipes & more visit pillsbury.com. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.Pillsbury.com. Box Tops for Education: Download the app. Scan your receipt. See how at btfe.com. General Mills Sales, Inc., Minneapolis,MN,55440,USA
Ingredients: Enriched Flour Bleached (Wheat Flour Niacin Ferrous Sulfate Thiamin Mononitrate Riboflavin Folic Acid), Water, Sugar, Dextrose, Contains 2% or Less of: Vital Wheat Gluten, Leavening (Glucono Delta-Lactone Baking Soda), Soybean Oil, Salt, Potassium Chloride, Hydrogenated Vegetable Oil (Soybean Palm and/or Cottonseed), Mono and Diglycerides, Natural Flavor, Xanthan Gum Contains: Wheat, Soybeans, Gluten
Directions for use: Heat oven to 400 degrees F for nonstick sheet pan (425 degrees F for all other pan types). Move oven rack to low position. Unroll dough with oven-safe parchment paper (nonstick parchment paper will brown during baking) on baking sheet. Top dough (on parchment paper) as desired. (If adding meat, use pre-cooked). Bake 6 to 10 minutes until bottom of crust is golden brown. Extra toppings may require more time. Do not eat raw pizza dough. Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough. Start Here: Peel in direction of arrow fully around the can; Press spoon against seam; Pop. For safe opening point can ends away fom you and others. Best if used by date on can end. Storage recommendation: Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough.
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