Ingredients: Filling: Cream Cheese (Pasteurized Milk and Cream Cheese Culture Salt Carob Bean Gum Guar Gum), Whole Milk (Vitamin D3 Added), Modified Food Starch, Wrapper: Enriched Flour (Wheat Flour Malted Barley Flour Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid), Water, Enriched Durum Flour (Wheat Flour Niacin Ferrous Sulfate Thiamine Mononitrate Riboflavin Folic Acid), Contains 2% or Less of: Salt, Yellow Corn Flour, Dried Whole Eggs, Vegetable Oil (Cottonseed Soybean and/or Canola Oil), Wheat Gluten, Sugar, Leavening (Sodium Acid Pyrophosphate Baking Soda), Dextrose, Annatto (Color), Fried in Vegetable Oil (Cottonseed Soybean and/or Canola Oil), Sweet Chili Sauce: Sugar, Water, Vinegar, Chili Pepper, Salt, Contains 2% or Less of: Red Jalapeno Peppers, Dried Garlic, Modified Food Starch, Citric Acid, Xanthan Gum, Oleoresin Paprika Contains: Milk, Wheat, Eggs, Barley, Corn, Gluten

Ingredients: Filling: Cream Cheese (Pasteurized Milk and Cream Cheese Culture Salt Carob Bean Gum Guar Gum), Whole Milk (Vitamin D3 Added), Modified Food Starch, Wrapper: Enriched Flour (Wheat Flour Malted Barley Flour Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid), Water, Enriched Durum Flour (Wheat Flour Niacin Ferrous Sulfate Thiamine Mononitrate Riboflavin Folic Acid), Contains 2% or Less of: Salt, Yellow Corn Flour, Dried Whole Eggs, Vegetable Oil (Cottonseed Soybean and/or Canola Oil), Wheat Gluten, Sugar, Leavening (Sodium Acid Pyrophosphate Baking Soda), Dextrose, Annatto (Color), Fried in Vegetable Oil (Cottonseed Soybean and/or Canola Oil), Sweet Chili Sauce: Sugar, Water, Vinegar, Chili Pepper, Salt, Contains 2% or Less of: Red Jalapeno Peppers, Dried Garlic, Modified Food Starch, Citric Acid, Xanthan Gum, Oleoresin Paprika Contains: Milk, Wheat, Eggs, Barley, Corn, Gluten

Directions for use: For Best Results: Conventional Oven: Preheat to 425 degrees F. 1. Remove wonton(s) from carton and inner wrapper. 2. Place wonton(s) on foil lined baking tray and place on top oven rack. 3. Heat for 10 to 11 minutes. Turn product over half way through heating. 4. Let stand 2 minutes before serving. (Caution: Tray and product will be hot). Air Fryer: Preheat fryer to 350 degrees F. 1. Remove wonton(s) from carton and inner wrapper. 2. Place wonton(s) in fryer basket. 3. Heat for 7 to 8 minutes. Turn product over half way through heating. 4. Let stand 2 minutes before serving. Caution: Product will be hot! Place sauce packet(s) in lukewarm water until thawed. For food safety and quality heat before eating to an internal temperature of 160 degrees F. Prepare from frozen state. Appliances vary, adjust time and temperature accordingly. Refrigerate or discard any unused portions. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: For Best Results: Conventional Oven: Preheat to 425 degrees F. 1. Remove wonton(s) from carton and inner wrapper. 2. Place wonton(s) on foil lined baking tray and place on top oven rack. 3. Heat for 10 to 11 minutes. Turn product over half way through heating. 4. Let stand 2 minutes before serving. (Caution: Tray and product will be hot). Air Fryer: Preheat fryer to 350 degrees F. 1. Remove wonton(s) from carton and inner wrapper. 2. Place wonton(s) in fryer basket. 3. Heat for 7 to 8 minutes. Turn product over half way through heating. 4. Let stand 2 minutes before serving. Caution: Product will be hot! Place sauce packet(s) in lukewarm water until thawed. For food safety and quality heat before eating to an internal temperature of 160 degrees F. Prepare from frozen state. Appliances vary, adjust time and temperature accordingly. Refrigerate or discard any unused portions. Keep frozen. Storage recommendation: Keep frozen.