0 g trans fat per serving. See side panel for nutrition information. Perfection: We've used certified Idaho potatoes to make these delicious, skin-on, super crispy thick, steak cut French fries. Enjoy a bite or three and relish in the crispy texture and great flavor of the iconic Idaho spud. Great Potatoes Make Great Fries: Genuine top-quality and naturally delicious, Idaho Potatoes are some of the best premium spuds in the US. So why are Idaho Potatoes so good? Idaho's growing season of warm days and cool nights, ample mountain-fed irrigation and rich volcanic soil, give Idaho Potatoes their unique texture and wonderful flavor. www.growninidaho.com. SmartLabel: Scan here for more food information or call 1-866-518-0137. See where these potatoes got their start www.growninidaho.com. Have a questions? Call us at 1-866-518-0137 (except national holidays). Please have package available when you call. Try our other delicious Idaho potato options: Super crispy fries. Hand cut fries. Super crispy tots. Certified 100% Idaho Potatoes. Grown in Idaho. Product of U.S.A. Lamb weston, 599 S. Rivershore Lane,Eagle,ID,83616,U.S.A.
Ingredients: Idaho Potatoes, Vegetable Oil (Contains One or More of the Following: Canola Palm Soybean Sunflower), Modified Food Starch (Corn Tapioca), Rice Flour, Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate Sodium Bicarbonate), Xanthan Gum, Color (Annatto) Contains: Soybeans, Corn
Directions for use: Bake: Cooking Directions: Conventional Oven: 1. Preheat to 425 degrees F. 2. Spread desired quantity of frozen potatoes evenly across an 11 inches x 17 inches baking sheet lined with aluminum foil or parchment paper. 3. Bake according to the chart below; turning potatoes over halfway through the baking time. Full bag 24 - 26 minutes. Half bag 18 - 20 minutes. Air Fryer: 1. Preheat air fryer to 360 degrees F. 2. Fill air fryer basket with half bag of frozen potatoes. 3. Cook for 12- 14 minutes; slide out basket and shake halfway through cooking time For food safety product must be cooked thoroughly before eating. Keep frozen. Do not thaw read and follow cooking instructions as product must reach a minimum of 165 degrees F (74 degrees C) internal temperature as measured by a food thermometer in several spots appliances vary. Adjust cooking times as needed. Keep frozen. Storage recommendation: Keep frozen.
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