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Sunday - Monday
Tuesday - Thursday
11:00 AM - 2:00 PM • Menu
5:00 PM - 8:30 PM • Menu
Friday - Saturday
11:00 AM - 9:00 PM • Menu
Appetizers
- Chips & Queso$7.28 • 100% (4)House-made white queso.
- Veracruz Platter$15.601 potato empanada, 1 sope with salsa onions and queso fresco, 2 garnachas with red salsa, and queso fresco.
- Chips & Salsa$4.16Delicious homemade salsa.
- Ceviche$15.60Basa fish marinated with lime, Pico de Gallo, and cucumber.
- Elote$9.36 • 100% (4)Sour cream, mayo, lime, lemon pepper, and cotija.
- Guacamole$10.82Pico de Gallo, lime, and cilantro.
Tacos
- Mix & Match Any 3 Tacos$14.56 • 100% (8)
- Barbacoa-Costra$5.98Beef in ancho and guajillo sauce, melted mozzarella cheese, onions, and cilantro.
- Carnitas$4.94Braised pulled pork, Pico de Gallo, and cilantro.
- Cochinita Pibil$4.94
- Shrimp$6.50
- Chicken Mole$4.94
- Carne Asada Taco (Vegan)$4.94Vegan (soy) onions and cilantro.
- Barbacoa$4.94Beef marinated in ancho chili and guajillo sauce, onions, and cilantro.Popular
- Fish$6.50
- Tinga$4.94
Plates
- Bowl Plate$13.52Choice of meat, romaine lettuce, black beans, queso fresco, Pico de Gallo, avocado, and choice of spicy mayo or sour cream.Popular
- Empanadas Plate$17.68Two chicken empanadas topped with romaine, tomatoes, avocado, queso fresco, and spicy mayo.
- Loaded Nachos Plate$17.68White queso, with chicken tinga, Pico de Gallo, sour cream, and jalapenos.
Lunch Tortas
Desserts
Drinks
