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Sunday - Monday
Tuesday - Thursday
11:00 AM - 9:00 PM
Friday - Saturday
11:00 AM - 10:00 PM
Salads & Small Plates
- Ricotta Gnocchi$15.00House gnocchi, sauteed mushrooms, marsala reduction, herbs, and pecorino.
- Deviled Eggs$9.00New York deli-style, with mustard, crispy chicken skin, caperberry, and three each. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Crispy Brussels$14.00Anchovy vinaigrette, bread crumbs, and shaved Parmesan.
- AK Nicoise$17.50Salmon confit, mixed greens, asparagus roasted potatoes, and Kalamata olives.
- Baked Mac & Cheese for Two$20.00Crush originally with eight kinds of cheese & our nine spice blend.
- Crispy Polenta$12.00Goat cheese, mushrooms, spinach oven-dried tomatoes, and sherried cream sauce.
- Pork & Ricotta Meatballs$16.50Smokey tomato sauce, pecorino, and bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Reuben Picnic Pack$22.00House smoked pastrami, kraut, house Russian dressing, gruyere, and marble rye.
- Crab & Artichoke Dip$17.50Gruyere, hatch chile, and fresh bread.
- Grilled Street Corn$15.00Hatch chile aioli, cotija cheese, lime, and cilantro.
Salads & Vegetables
- Crispy Brussels$14.00Poached egg, anchovy vinaigrette, bread crumbs, and shaved Parmesan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- AK Nicoise$17.50Salmon confit, mixed greens, asparagus, roasted potatoes, and Kalamata olives.
- Grilled Street Corn$15.00Hatch chile aioli, cotija cheese, lime, and cilantro.
Larger Plates & Entrees for Two
- Rockfish en Papillote$25.00Baked with olives, dill capers, lemon, and butter. Served with aromatic vegetables and fingerling potatoes.
- Butter Chicken$25.00Marinated in yogurt and masala, grilled cauliflower, peas, rice, and naan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Hoisin Glazed Pork Belly$25.00Jasmine rice, bok choy slaw, pickled daikon, cilantro, and chilis. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Baked Rigatoni$25.00Ricotta stuffed make rigatoni, house Italian sausage, and tomato sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Beef Bourguignon$25.00Slow roasted tenderloin, mushroom, carrots, and housemade mashed potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Roasted Vegetable Enchiladas$25.00Smoked yams, charred corn, black beans, feta, house enchilada sauce, house refried beans, & Spanish rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Olive Oil Poached Halibut$36.00Poached with artichoke, lemon, garlic, olives, & tomatoes. Served with roasted potatoes and Greek salad.
Larger Plates & Entrees
Small Plates
Desserts