Cru by Chef Marlon Alexander
• American • Breakfast and Brunch • Seafood • $$ • Info
535 Franklin Avenue
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Every Day
4:00 PM - 10:00 PM
Mains
- Dry-Aged Ribeye$45.00Certified Angus beef - dry aged 15-days.
- Tomahawk Steak$80.00Serves 2 persons. Certified Angus beef-dry aged 15 days.
- Shrimp and Grits$18.00Stoneground grits and gulf shrimp with a white cream sauce.
- Pappardelle$13.00Parppardelle pasta with your choice of a red wine marinara or cream based white sauce. Select from grilled chicken, grilled shrimp or mussels to make this dish a meal.
- Linguini$13.00With red wine sauce.
- Filet Mignon$38.00Certified Angus beef - dry aged 15-days.
- Veal Chop$34.00Served with a wild mushroom demi glaze.
Sandwiches
- Southern Fried Chicken Sandwich$13.00Served on a brioche bun with chips.
- Custom Burger$15.008 oz. Brisket, short rib, chuck gourmet, and blend. Served on a brioche bun with fries.
- Crab Cake Sandwich$18.00Served on a brioche bun with fries.
- Blackened Fish Sandwich$16.00Served on a brioche bun with fries.
- Veggie Burger$15.00Beyond Burger served on a brioche bun with fries.
Caviar
Sides
Desserts
