Crown & Anchor Pub with Pie Society (Pooler)
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Sunday
11:00 AM - 3:45 PM • Menu
Monday
Tuesday - Thursday
11:00 AM - 9:45 PM • Menu
Friday - Saturday
11:00 AM - 5:30 PM • Menu
8:00 PM - 9:45 PM • Menu
FISH & CHIPS MENU
- FULL FISH & CHIPS$21.50One large piece of hand-battered wild-caught North Atlantic Cod. Served with chips and garden or mushy peas, lemon wedge, tartar#1 most liked
- GARDEN PEAS$4.50
- BEEF GRAVY$4.50
- MUSHY PEAS$4.50
- SPICY FULL FISH & CHIPS$23.50
- HALF FISH & CHIPS$18.00
- BATTERED SAUSAGE & CHIPS$15.50: House-made pork banger (sausage), battered and deep fried. Served with chips and curry sauce or beef gravy
- CURRY SAUCE$4.50
DESSERTS
NA BEV SERVERS
