Back to Creo's Steakhouse
Ginger Saute’ Calamari
$10.95
Handcut hoods and tentacles of calamari in a pink peppercorn and ginger crust, flash sauteed with caramelized onion in pickled ginger, and spicy bayou plum glaze.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
