Creo's Steakhouse
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Every Day
11:30 AM - 9:30 PM
Creo Menu
- Wings Sampler$7.95Slow-braised in beer and bayou seasonings, 6 dummies in a spicy kicked-up cajun sauce, with cool ranch dip, and vegetable garnish.
- Hot Crawfish Cheese Dip$12.95Crawfish tail blended with creamy con queso, lemon, buerre blanc, and a touch of jalapeño, served with warm, and toasty crostinis.
- Atchafalaya Crab Cakes$11.95Tender and sweet gulf lump crab meat, azure corn malaria, minced bouquet garni, and kicked up Louisiana style, finished with a duo of rouge pepper glaze, and our house remoulade.
- Mardi Gras Shrimp Cocktail$11.95Jumbo gulf shrimp, fresh poached to order in court bouillon, with our gazpacho spicy cocktail sauce.
- Ginger Saute’ Calamari$10.95Handcut hoods and tentacles of calamari in a pink peppercorn and ginger crust, flash sauteed with caramelized onion in pickled ginger, and spicy bayou plum glaze.
- Crispy Cheese Stix$8.95Gotta have‘em, hand-breaded low skim mozzarella, in a blackened crisp panko crumbles, served with our marinara Fresca.
Soups and Salads
- T’ing Gumbo$4.95The rich and supremely flavorful heart of cajun cooking, a stew full of shrimp, crabmeat, chicken, and crawfish, redolent with vegetables, okra, and the finish of sassafras.
- Creo's Salade De Verte$5.95A tender and crisp mix of artesian and romaine greens, with crisp seedless cucumber collar, shredded carrots, shaved scarlet onion, baby grape tomatoes, and a choice of our handcrafted dressings.
- Soup Du Jour$3.95Handcrafted, featuring a wide selection of porridges, bisques, vegan, and vegetarian specialties.
- Creo's Salade De Verte$5.95
Lunch
- The Boudin Rouge$11.95The spicy andouille sausage, originating from the French boudin noir, is served with crispy onion straws and cool citrus aioli.
- Wharf Fried Shrimp Po-Boy$13.95Stuffed with crispy, peppercorn battered shrimp and our spicy, and tart remoulade.
- Creo's South Philly Po-Boy$12.95Sliced, debris-style roast beef, sauteed onions, mushrooms, and green peppers, topped with creamy provolone
- Blackened Creo's Burger$11.95Grilled, marinated chicken seasoned with roasted garlic and fresh oregano, seared in our cajun blackened seasoning, topped with feta cheese, served on a toasted pretzel bun with our house remoulade dressing all our sandwiches are served with our cajun seasoned steak fries and a crisp dill pickle chip.
- Creo's Bama Chicken$11.95Buttermilk and pepper battered parade of chicken breast, creamy Velveeta American cheese, Louisiana red hot and sweet basil aioli prepared on our house pretzel bun, with crisp shredded lettuce, and tomato.
- Creo's Chicken Sandwich$11.95A boneless, skinless breast of chicken, marinated and grilled, brushed with our plum accented dijon rouge, served on our pretzel bun, with a choice of white cheddar, provolone, and blue cheese.
- Blackened Chicken$11.95Grilled, marinated chicken seasoned with roasted garlic and fresh oregano, seared in our cajun blackened seasoning, topped with feta cheese, served on a toasted pretzel bun with our house remoulade dressing all our sandwiches are served with our cajun seasoned steak fries and a crisp dill pickle chip.
Flatbreads
- Chicken Bruschetta$8.95Chargrilled diced chicken, Roma tomato, opal basil, and roasted garlic over a Boursin spread, and grilled naan bread.
- Mediterranean$8.95Roasted red peppers, kalamata olives, artichoke hearts, fresh basil, rosemary, and oregano, over a rich Boursin cheese spread on grilled naan bread.
- Fruit of the Sea$10.95A rich mix of shrimp, lobster, and crawfish, chopped with fresh, tomatoes, basil, garlic, and citrus zest, atop a Boursin laced, and grilled naan bread.
Seafood
Chicken
Traditional and Pasta
Side Dishes
The Sweet Complete
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
