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Sunday - Monday
10:00 AM - 2:30 PM • Daily Menu
4:30 PM - 8:00 PM • Daily Menu
Tuesday
Wednesday - Thursday
10:00 AM - 2:30 PM • Daily Menu
4:30 PM - 8:00 PM • Daily Menu
Friday - Saturday
10:00 AM - 2:30 PM • Daily Menu
4:30 PM - 8:30 PM • Daily Menu
Featured items
Steamed Dishes (蒸)
- Steamed BBQ Pork Buns (蠔皇叉燒包)$7.15 • 91% (35)
- Jumbo Shrimp Har Gaw (美味蝦餃皇)$8.79 • 94% (53)
- Shanghai Pork Soup Dumplings (上海小籠包)$8.25 • 91% (34)
- Jumbo Siu Mai (香菇燒賣皇)$8.79 • 92% (56)
- Sticky Rice Lotus Leaf Wraps (珍珠糯米雞)$8.25 • 90% (21)
- Chicken Feet in Black Bean Sauce (豉汁蒸鳯爪)$7.43 • 100% (13)
- Steamed Shrimp and Chives Dumplings (晶瑩韮菜餃)$8.79 • 85% (20)
- Piggy Egg Custard Buns (奶黃豬仔包)$9.08 • 100% (11)
- Chao-zhou Style Dumplings (潮州蒸粉粿)$7.65Contains Peanuts
- Spare Ribs in Black Bean Sauce (豉汁蒸排骨)$7.43 • 87% (8)
- Bean Curd Rolls (腐皮鮮竹卷)$7.69 • 86% (15)
- Truffle Siu Mai (黑松露燒賣皇)$12.38
- Steamed Custard Lava Buns (甘筍流沙包)$8.53 • 83% (6)
- Steamed Chicken Buns 美味雞包$7.15 • 100% (3)
- Steamed Sponge Cake (古法馬拉糕)$7.15
- Supreme Beef Meat Balls (山竹牛肉球)$7.43 • 100% (7)
- Pea Shoots Mushroom Dumplings (雜菌豆苖素餃)$8.25 • 100% (4)
Rice Noodle Rolls (腸粉)
Congees (生滾粥)
Chef’s Recommendations (廚師推介)
Desserts (甜點)
Chow Fun, Noodles, and Rice (Entree) (粉, 麵, 飯)
Creek House Favorites (Entree) (美味精選)
Soup (Entrée)( 湯)
Poultry (Entrée) (家禽)
Pork (Entrée) (豬肉)
Beef (Entrée) (牛肉)
Seafood (Entrée) (海鮮)
Vegetable and Tofu (Entrée) (素菜, 豆腐)
Drinks (飲料)
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