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Every Day
11:30 AM - 3:30 PM • Lunch
5:00 PM - 9:00 PM • Dinner
Starters
- Pork, Ricotta Meatballs, and Polenta$15.00
- Marinated Olives$7.00
- Burrata, Roasted Beets, Saba, and Toasted Levain$18.00
- Crostini, Roasted, Pickled Mushrooms, Watercress, and Villa Manodori$14.00
- Octopus, Roasted Potatoes, Cherry Tomatoes, Shaved Fennel, Pole Beans, and Romesco$17.00
- Kauai Blue Prawns, Garlic, Butter, and Parsley$19.00
Mids
- Chopped Salad$20.00Provolone, soppressata, roasted peppers, croutons, castelvetrano olives, marinated artichokes, chickpeas, and herb vinaigrette.
- Pumpkin Gnocchi$23.00Butternut squash puree, roasted brussels sprouts, apples, and sage brown butter.#1 most liked
- Orecchiette$22.00Fennel sausage, calabrian chili, and broccoli rabe.
- Mixed Greens$13.00Apples, sunflower seeds, and cider vinaigrette.
- Little Gems$25.00Oregon pink shrimp, Brokaw ranch avocados, and green goddess dressing.
- Arugula, Chicories, Fennel, Pears, Pt. Reyes Blue, and Champagne Vinaigrette$15.00
- Baby Kale, Oranges, Watermelon Radishes, and Citrus Vinaigrette$14.00
- Caesar Salad and Parmigiana Croutons$14.00
- Lemon Fettuccine$29.00Dungeness crab, chili, mint, and basil.
- Pappardelle$22.00Pork sugo and Swiss chard.
- Seasonal Mushroom Pizza$22.00Creme fraiche and parmigiano reggiano.
Sides
Desserts
