Crazy Monk Hotpot 熊七公
• Chicken • Asian • Ramen • Hot Pot • Asian Fusion • Noodles • Chinese • Info
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221 5th Avenue South
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Sunday
12:00 PM - 11:00 PM
Monday - Thursday
5:00 PM - 11:00 PM
Friday - Saturday
12:00 PM - 11:00 PM
Soup Base
- Qiaojiao Beef Soup Base跷脚牛肉汤底$7.50Features: Fresh and Mellow. Spicy degree: Not spicy. Coordinates: Leshan ,Sichuan. It was rated as China's intangible cultural heritage. Though it looks clear to the bottom of the pot, the soup is actually full of aroma, the beef is soft and delicious . This hot pot was invented by an old Chinese doctor in Leshan City, Sichuan Province.
- Spicy Beef Tallow香辣牛油汤底$8.65Features: Spicy. Spicy degree: 4 Star. Coordinates: Chongqing, Sichuan. It is made of boiled beef oil, chili ,Chinese prickly ash ,watercress, cooking wine , ginger, refined salt and pepper. The more the ingredients are cooked , the more fragrant it becomes, and it always remains spicy and mellow.
- Four Seasons Mushrooms四季菌汤汤底$7.50Features：Savoury. Spicy Level: Not Spicy. Coordinates: Yunnan. Made with Yunnan local mushroom ingredients, it is rich in nutrition and unique in flavor. The mushroom soup does not need any spices and has its unique deliciousness.
- Spicy Tomato麻辣番茄汤底$7.50Features: Hot and Sour. Spicy: 1 Star. Coordinates: Xinjiang Boiled with Xinjiang tomatoes, the soup base is thick and the taste is sour and refreshing. The pepper makes the aroma of the tomato even more brilliant.
- Yellow Tomato黄柿子汤底$7.50Features: Sweet and Sour. Spicy: Not Spicy. Coordinates: Inner Mongolia. Inner Mongolia Wuyuanhuang yellow tomato are used, which have high nutritional value. Used in hot pot soup base, sweet and sour appetizing and relieves greasy. It tastes well with meat ,vegetables and noodles. Boiled with Xinjiang tomatoes, the soup base is thick and the taste is sour and refreshing. The pepper makes the aroma of the tomato even more brilliant.
Protein
- Wagyu Beef tongue和牛牛舌$18.75
- Angus Beef & Lamb Platter牛羊拼盘$22.99
- House Special Spicy Wagyu Beef麻辣和牛吊龙$11.99
- Wagyu Beef Roll With Cilantro和牛嫩腰卷香菜$10.25
- Egg White Marinated Wagyu Beef水晶和牛米龙$11.95
- Wagyu Marbled Beef Chunk Roll和牛肩胛$15.65
- Wagyu Marbled Beef Zabuton和牛上脑$16.85
- Wagyu Beef Short Ribs和牛雪花侧脊肉$26.25
- Mishima Wagyu Beef Plate相间和牛肥牛$12.95
- Wagyu Platter七公和牛山$56.99
- Kobe Beef Chuck Plate神户肥牛嫩肩$23.95
- Lamb Shoulder太阳卷羊肉$12.95
- Kurobuta Pork Shoulder黑豚梅花猪颈$12.85
- Sliced Chicken Filet滑鸡柳$10.98
Signature Dishes
