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Sunday
11:00 AM - 7:30 PM • Menu
Monday - Thursday
11:00 AM - 7:30 PM • Menu
11:00 AM - 2:00 PM • Lunch
Friday
11:00 AM - 8:30 PM • Menu
11:00 AM - 2:00 PM • Lunch
Saturday
11:00 AM - 8:30 PM • Menu
Appetizers
- Shrimp and Grits$12.49Five sauteed gulf shrimp with andouille sausage and crumbled bacon on a bed of stone ground grits in a thick savory sauce.
- Boudin Balls$9.99Spicy pork, rice, and herbs formed into balls and deep fried.
- Fried Alligator$14.99
- Crawfish Cornbread$9.99Crawfish tails, herbs, and spices cooked into a sweet cornbread cake.
- Onion Rings$5.49Made from scratch.
- Buttermilk Hush Puppies$5.49
- Cajun Garlic Shrimp$13.99Fresh gulf shrimp sauteed in a light garlic butter sauce with a touch of cajun seasoning.
- Fried Crawfish Tails$12.49
- Stuffed Pistolettes$11.99Two golden brown pistolettes stuffed with crawfish etouffee.
- Fried Combo$12.49Cheese sticks, breaded dill pickles, and fried mushrooms.
- Fried Mushrooms$8.99
- Fried Dill Pickle Spears$8.99
- Fried Green Tomatoes$9.99A great southern tradition.
- Mozzarella Cheese Sticks$8.99
- Fried Crab Cakes$11.49Served with cajun cream sauce.
Salad
- Seafood Salad$18.99Fried, boiled or grilled shrimp or fried crawfish with baby spring mix, tomatoes, boiled egg, and cheddar cheese.
- Grilled Chicken Salad$12.49With baby spring mix, tomatoes, and cheddar cheese.
- Fried Chicken Salad$12.49With baby spring mix, tomatoes, and cheddar cheese.
- Traditional Chef's Salad$13.99With ham, turkey, baby spring mix, boiled eggs, tomatoes, and cheddar cheese.
- Small House Salad$6.49With baby spring mix, tomatoes, and cheddar cheese.
Po Boys
Pastas
Burgers
Dinner
Cajun Specials
Lagniappe
Kids Mains
Dessert
Beverages
