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Sunday - Friday
Saturday
11:00 AM - 11:00 PM
TAKEOUT
Elevate your lunchtime experience at the office or in the comfort of your home with our delectable takeout dishes.
Menu items are subject to change based on seasonality and availability. Call us to learn more.- Braised Veal Shank "Chef Santi Santamaria Style" for Four$225.00This meal for four will include an impressive 2 lb veal shank cooked the way Chef Pepe's friend and mentor showed him many year's ago. It will be delicious, moist and fall off the bone. To complete the meal it will served with the following accoutrements:Double Buttered Mashed PotatoesRed Wine & Soy GlazeSauteed Shallot & SunchokeRoasted Apple with Fennel & Pear Puree Wild Arugula & Local Green Lettuce SaladOrganic Mushroom Rice
- Crispy Roasted Suckling Pig for Two$150.00This meal for two will include a roasted suckling pig quarter that is brined and oven roasted until the skin is cripsy. To complete the meal it will served with the following accoutrements:Squash & Brown Butter PureePork JusSpinach A la CatalanRoasted Apple with Fennel & Pear PureeWild Arugula & Local Green Lettuce SaladOrganic Mushroom Rice
- Tocino De Cielo for One$12.00This dessert for one is our take on the famous firm Spanish custard. It is served with cinnamon maple apple, maple rice crunch, and apple sorbet.
- Pumpkin Burnt Cheescake for One$11.00A perfect end to a holiday meal. We serve it with spiced pepitas, coffee, and brown sugar.
TAPAS
- FIESTA ESPANA CHARGE$78.00
- OYSTERPriced by add-ons
- GAZPACHOPriced by add-ons
- ESCALIVADAPriced by add-ons
- JAMON IBERICOPriced by add-ons
- ENSALADILLA HUEVO FRITOPriced by add-ons
- PATATAS BRAVASPriced by add-ons
- PIMIENTOS PADRONPriced by add-ons
- TORTILLA PATATAPriced by add-ons
- ALCACHOFA ROMESCOPriced by add-ons
- COGOLLOS OLOROSO Y MANCHEGOPriced by add-ons
- GAMBA AJILLOPriced by add-ons
FISH & SEAFOOD
ARROZITO
