Craft Food Halls - Cambridge

** ALL BURGERS ARE PREPARED AND SERVED MEDIUM RARE** All burgers are cooked Sous Vide style for a minimum of 2 hours to 135 degrees ensuring that they are safe to eat according to FDA guidelines. Due to the Sous Vide technique the interior will look vibrantly pink edge to edge. If you have further questions, please speak to one of our managers before ordering. * Served raw or undercooked or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. * Served raw or undercooked or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.